Alycia has been bugging me to make pancakes for lunch as I’ve not made them for months. During the initial months of my pregnancy, I just could not stand the sight of food that are sweet, including pancakes and my favorite cakes and breads.
Yesterday, I made them this wholesome pancake made up of organic wholemeal flour, organic unbleached high protein flour, wheatgerm, poppy seeds, sesame seeds, almond nibs, 3 large scoops of milk powder and 2 eggs.
To make the pancake more appetizing and flavorful, Alycia requested for a slap of strawberry jam, peanut butter and kaya on her pancakes. I then cut them into triangle slices like pizza and the gals love them to bits, including Miss Spitty Spat Sherilyn.
Read more about my healthy pancakes here.
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