Healthy Homemade Pancakes

Alycia has been bugging me to make pancakes for lunch as I’ve not made them for months. During the initial months of my pregnancy, I just could not stand the sight of food that are sweet, including pancakes and my favorite cakes and breads.

Yesterday, I made them this wholesome pancake made up of organic wholemeal flour, organic unbleached high protein flour, wheatgerm, poppy seeds, sesame seeds, almond nibs, 3 large scoops of milk powder and 2 eggs. 

To make the pancake more appetizing and flavorful, Alycia requested for a slap of strawberry jam, peanut butter and kaya on her pancakes.  I then cut them into triangle slices like pizza and the gals love them to bits, including Miss Spitty Spat Sherilyn.

Read more about my healthy pancakes here.

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7 thoughts on “Healthy Homemade Pancakes

  1. Sasha & Mamabok… it’s very easy to make that pancake. No need measurement, just dump all the ingredients into a big bowl and mix them until u get the right consistency and pan fry them.

    Kay… what’s scalllion pancake? I can’t seem to access your blog. You hv a password?

    Tot’s mum… u can make it too, really easy.

    Sweetiepie… looks like chapati eh?

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