At a look, there is nothing extraordinary about this orange but once cut, you’ll be surprise to find that the flesh is red in color and it looks pretty much the same as a grapefruit but tastes exactly the same as an orange-flesh orange.  According to the fruit seller at the pasar malam (night market), this type of orange is only available once a year, don’t know how true this is. Â
Have you eaten a red-flesh orange before?
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Author: Shireen
I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business.
I also do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Welcome to my blog! :)
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eh, havent tried b4 la, must go buy liao
ooo…i must try it one day. must go check out the local fruit stall 😀
That would be a “blood” orange….looks really great in a salad and also for mixed drinks as the juice is red.
oh yes.. i think its called Blood Orange. i saw it but it didn’t look attractive from outside.. so i’ve never bought them before.
where are the oranges from?…i have seen it before but have not tried it..
i thought that was grapefruit!..o like your new blog header with your 3 princess…so sweet!
oh yes, I ate this a few weeks ago. At first, i thought it was grapefruit..
yummy!