Despite being super busy with my online store and 3 high demand kiddos, I still make it a point to cook for my kids twice a day.
Here are just some of my culinary ‘display’ :
Braised potato chicken with tomatoes. The sweet and sour taste of the tomatoes is very flavorful and can whet the kids’ appetite easily…
Stir-fried leek flower, Baby’s all-time favorite veggie…
‘Loh kai’ with bean curd (braised chicken with soy sauce, rose wine and five anise star)…
This is my kids’ all-time favorite and is the easiest ever dish to whip up for busy mums! It’s a non-messy and easy to prepare dish without any frying and splattering of hot oil everywhere 🙂
Wow! That’s yummy le.. !
leek flower is my favourite too. baby can eat that? not too difficult to bite?
the Lor Kai has no gravy? do u have recipe for it?
mMM…yummy. i think i’ll try the chicken with potato/tomatoes 😀
Your Loh Kai looks very nice. Can share recipe please?
Kim, the recipe is with my mil and she’s away in HK. She purposely made 1 big batch of loh kai sauce for me b4 she left. I know that she put in soy sauce, rose wine, star anise, chinese celery (yim sai) and I think some black sauce.
Your homecooked dishes are really having more varieties than mine.
Hello-Hello! Can u pls share recipe or at least ingredients, so I can tembak from home? Thank you!