Throwback – lunch that I quickly prepped for Cass, which took me just 15 minutes:
Blanched cha soba seasoned with sesame seed oil, toasted organic sesame seeds, seasoned Korean seaweed and boiled homemade dumplings. Simple, wholesome and healthy, yumsss!
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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