Alycia has been bugging me to make pancakes for lunch as I’ve not made them for months. During the initial months of my pregnancy, I just could not stand the sight of food that are sweet, including pancakes and my favorite cakes and breads.
Yesterday, I made them this wholesome pancake made up of organic wholemeal flour, organic unbleached high protein flour, wheatgerm, poppy seeds, sesame seeds, almond nibs, 3 large scoops of milk powder and 2 eggs.
To make the pancake more appetizing and flavorful, Alycia requested for a slap of strawberry jam, peanut butter and kaya on her pancakes. I then cut them into triangle slices like pizza and the gals love them to bits, including Miss Spitty Spat Sherilyn.
Read more about my healthy pancakes here.
lookd yummy ler..
ai pancakes …i dunno how to make…so gotto go mcd to eat 🙁
Wow..!! you are a wonderful mummy and cook.. 😉 taking time to do so many stuff.. 😉
looking at that makes me want to make scallion pancake 😛
Looks yummy. Wish I could try it!
is that a pancake?i thought chapati.hehe.any recipe?:)
Sasha & Mamabok… it’s very easy to make that pancake. No need measurement, just dump all the ingredients into a big bowl and mix them until u get the right consistency and pan fry them.
Kay… what’s scalllion pancake? I can’t seem to access your blog. You hv a password?
Tot’s mum… u can make it too, really easy.
Sweetiepie… looks like chapati eh?