Being a health freak, I hardly ever serve my gals kuih or hawkers’ food for breakfast. Their breakfast normally consist of fruits or orange juice, an egg or Edamame beans or steamed sweet potatoes or steamed sweet corns, cereal, biscuits or plain chiffon cake. But since their mah mah is here, the gals had kuih and packed porridge for breakfast yesterday. Today they had fishball noodles. It’s ok to relax the rigid rules sometimes and let them enjoy some nice food with their beloved mah mah.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
1 Reply to “Breakfast With Mah Mah”
PB doesn’t quite like chloe to eat outside food either.. but sometimes no choice.. coz’ too busy to cook.. 🙂
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PB doesn’t quite like chloe to eat outside food either.. but sometimes no choice.. coz’ too busy to cook.. 🙂