Remember the fresh mushrooms, fresh bamboo shoots, fresh lotus seeds and fresh gingko that I bought last week? This is what I have whipped up.
Stir-fried organic brocolli with diced chicken breast, fresh gingko, Enoki mushrooms, sweet peas, garlic, big onions and MSG-free soya sauce. We had this dish on Monday.
Stir-fried cauliflower with diced chicken breast, sweet peas, fresh bamboo shoots, tomatoes, fresh gingkos, big onions, MSG-free soya sauce and MSG-free oyster sauce. We had this dish yesterday.
Stir-fried Enoki mushrooms and fresh oyster mushrooms with butter, garlic, 1 tsp of organic miso paste and some freshly chopped spring onions on top.
So whaddaya think of my dishes?
Yummy as usual ;D May I know where do you buy MSG free oyster sauce and what brand is that?
Mom to chumsy… I use Sin Tai Hing vegetarian oyster sauce that’s MSG-free and preservatives-free, gotta keep in the fridge once you’ve opened it. I think i got it from either Jaya Jusco or the supermarket at Bangsar Village.
there’s only one thing i can say…YOU ARE GOOD!
the food looks yummy…
Girlie… tks! Hey, I am waiting 4 u to post some Phillipino dishes in your blog too…
so healthy food. we use miso paste for soups and veges too. very yummy hor..
I should try this mushroom dish as both my kids love enoki nushroom. Thanks for sharing.