Since hubby had a bad bout of food poisoning as a result of eating sushi at the hotel that we stayed at last weekend, we have been eating chicken and dried scallop porridge for 3 days straight. My maid would cook one big pot of porridge and everyone in the family including my maid would eat the porridge for dinner. My hubby even ate the leftover porridge for breakfast the following morning as that’s the only food his tummy could stomach without making him purge.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
2 Replies to “Porridge For 3 Days”
Hopes everything will be over soon. Eating porridge for dinner is pity…cause will feel hungry just before we go to bed…
Hopes everything will be over soon. Eating porridge for dinner is pity…cause will feel hungry just before we go to bed…
chicken and scallop porridge? yummy ;D I bet the scallops came all the way from HK?