After more than a week of having dizzy spells from Vertigo, the mil felt much better two days ago. So glad that she’s feeling better as we get to have proper home-cooked dinners again 😬
Not that I am totally not made for the kitchen, but chopping garlic, onions and raw meat just ain’t my thing. And all the washing and chopping. The odor of raw garlic, onion, butter and raw meat that lingers on my hands after 10 rounds of washing just turns me off. Not to mention smelling like onions after cooking! If we have a live-in maid like we used to for over 10 years, I really don’t mind baking and cooking as I do not have to clean and wash up after the aftermath. Speaking of which, I really do miss having a live-in maid. I am spoilt like that.
Back at my parents’ in Ipoh, I don’t have to do any cooking. My papa will do all the cooking and mum will bake. My papa even washes the dishes. He wouldn’t let my mum wash the dishes either. Bless his heart. I just help with mopping the floor after they cook.
These are the dishes for our dinner yesterday:
Crispy pan-fried fish eggs and steamed pork with ‘mui choy’. All my favorite dishes!
Much as I love fried fish eggs, I have to resist myself from popping them into my mouth as they are super high in cholesterol! Just to recap, I have genetic high cholesterol though I eat pretty healthily with portions small enough for a toddler.
The fish eggs were scraps from a gigantic mackeral fish. We were at the fishmonger’s van to buy fish yesterday and an old lady didn’t want the fish eggs after she paid for the fish. She said we could have the fish eggs as she dared not eat them for health reasons. I guess she has high cholesterol too.