This week is another NO REST WEEK for me!! I can’t believe it! I just got to know from Alycia that she still has to go to school this Saturday to wrap up a project that she and her team mates are working on though it’s a school off-day this Saturday. Guess who’s going to be the Grab driver? It’s not the hubs as this week is another full-house week for him. And on Sunday, Alycia has to leave the house at 6:30 a.m. for a marathon! For Sunday’s marathon, I am going to tai-chi the driver’s chore to him! I need my sleep!😴
Ok to be fair, these are my responsibilities as a mother. I shouldn’t complain too much. Before I know it, the girls will blow the coop and I will be longing to be their driver again. But I really need that 3-4 extra hours over the weekend to stack some Z’s before a new crazy week starts again. I just need to blow off steam here coz I feel so sleep deprived the past one week. I’ve been waking up with a nagging headache the past two days and feeling really zombified in the morning.
Not getting enough sleep is just as bad as eating junk and it’s impacting my cholesterol level that’s quite high as I have familial hypercholesterolaemia (genetic high cholesterol). Researches have found that sleep loss leads to changes in genes that are responsible for regulating cholesterol levels and sleep deprivation may have a negative impact on cholesterol levels. I’m already not getting enough sleep, so I should eat healthily to prevent my cholesterol level from skyrocketing.
Here’s what I’ve been eating lately..
Breakfast of low-fat sugar-free yoghurt with Brazil nuts, pistachios, organic goji berries, pomelo and seasoned Korean seaweed.
Dinner of blanched organic ferns with peanut sauce from hubby’s kitchen. His Indonesian cook makes the best peanut sauce!
Dinner of organic traditional rolled oats with beef bolognese sauce, while the girls had Penne pasta.
Sunday night dinner of organic red bell pepper with peanut sauce and sauteed assortment of organic shrooms.
Cooked organic rolled oats with low-fat sugar-free yoghurt and fresh pomegranate. Sherilyn made this for breakfast.
As a result of eating clean with an intensified workout session five times a week, all my pants and skirts have been dropping off my waist! 😬
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Thursday, 28 February 2019
The heat wave is on and I’m back to my days of showering 4 to 5 times a day! Every activity that I do that involves moving vigorously from moping the floor to hanging the laundry, changing the bedsheet to cooking sends me to the bathroom for a quick 5-minute shower. Even my Drama Queen who is in the afternoon session in school, who is usually very tolerable to heat was torqued off when I told her that I was bringing her to the open air kopitiam to have lunch. She didn’t want to go to school feeling like she’s got a wet plastic cling wrap on her body and asked if she could have lunch in an air-conditioned place.
So here we were yesterday, enjoying our expensive lunch in the supermarket, just so we could enjoy the air-cond:
She had grilled Shishamo smelt bento while I had half a packet of economy meehoon and a cup of milk tea. See, the mother eats like a maid and the daughter eats luxuriously. I never had such luxury growing up. My girls are lucky!
I have not wiped the ceiling fan in my bedroom myself for years. Well, easily for the past 10 years as I’ve always had a live-in maid and part-time maid to help me with it. But since our part-time helper is now pregnant, I have to do this chore myself, with some extra large antibacterial wet wipes. And I ended up with a crick in my neck yesterday after trying to elongate my neck like a giraffe to reach the top most part of the ceiling fan. I can’t even turn my head properly now when I drive. Dang it!
Friday, 1 March 2019
This was my keto brunch today (chicken, steamed egg and vegetables) after 15 hours of fasting for my yearly blood test for cholesterol and blood sugar:
Hope the readings for my cholesterol will be better this year. If you don’t already know yet, I have Familial Hypercholesterolemia, which is genetic high cholesterol. No matter the diet and exercise regimen that I’ve tailored into my life, my cholesterol level is still slightly elevated. Thus, I can’t be the hardcore carnivore that I was many years ago. Wish me luck in my blood works results!
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Today is Cass’ blood test report collection day at the hospital. Dr Eric’s comment as usual was “not too bad”.
On the 36 types of allergen test, Cass has no allergies, though the test shows that she has a slight allergy to dust mites. The units of antibodies shown (24) are so minimal that she is not even categorized under Class 1.
The blood lipid test shows that she’s got borderline high cholesterol at 5.3 mmol/L, which is expected as she’s inherited my bad DNA of Familial hypercholesterolmia (genetic high cholesterol). Even with a sustenance of plain water, fruits, vegetables and very little meat with exercise 5x a week (till I was severely anemic last year), my cholesterol reading is still hovering at 5.8 – 6.
But Dr Eric ain’t very concerned and commented that no further test is required until Cass reaches adulthood. He has seen younger kids with double digit total cholesterol readings as both parents have genetic high cholesterol.
Dr Eric is the only pediatrician whom I trust. He’s been treating Cass since she was a sickly 6 weeks old infant and knows Cass’ medical history. He does not prescribe drugs and antibiotics to Cass unless extremely necessary, like in the case of a chronic UTI attack.
Remedial actions will be a diet similar as mine, which is a diet that’s low on high fat foods, reduced food portions (what? She’s got a bottomless pit!) and Cass will have to engage in more sports activities. This gives my ‘tidak apa’ girl a New Year Resolution for 2019 to work on and hopefully she will have a steely discipline to stick to it. I’ll see…
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