My order of a Low Carb Cranberries and Nuts Cake from Chef Leah with a big heart arrived from Melaka yesterday. I was so worried that the cake would crumble as we all know how some courier guys manhandle and toss those parcels without a flipping care. It’s my first time ordering a cake delivered from another state. I was so relieved when the cake reached me safely and in one piece. And it reached me after just 1 day of it being posted! The cake is so delish and nutty that I couldn’t help snacking on it.
I’ve been gorging on the cake with a peace of mind as all the ingredients that go into the cake are low carb and sugar-free. Cass and I finished the entire cake in just 1.5 days! Check out the last ingredient!
For those of you who are on a keto/low-carb/low-sugar diet, do give Leah’s cakes a try. This extremely caring and loving teenage girl has been baking for years to raise funds for Adele, her baby sister who is brain injured. Leah also plans to open a cafe next year. I hope her dream will materialize. Their family’s story was featured in the newspapers a few years ago.
Chef Leah – one of the most sensible, thoughtful and matured teenagers whom I know. May God bless her and her family.
The cake is 100% Gluten and Sugar Free! Each loaf contains the following ingredients:
1. Almond flour
2. Sugar free cranberries
3. Kampung eggs
5. Secret spices
6. Lemon and orange zests
9. Almond slices
10. Young Living Ningxia Juice
For enquiries on her low carb / keto / sugar-free nutty fruit cake, kindly Whatsapp Leah @+6011-2084 1081
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