I had promised earlier that I will blog about this ‘Phong Far’ (as the chinese call it in cantonese), a flower with purplish, greenish petals and tiny white flowers inside the bud. This flower has been known for a long time to be a natural anti-oxidant and remedy for various ailments and diseases. The leaves are pointy and long and also purplish and greenish in colour.
My late maternal grandma used to boil the flower with either pork or raw yellow sugar whenever my youngest brother had eczema decades ago. My mum is now drinking this purple flower water boiled with raw yellow sugar to treat her goitre and fibroids.
When I went for my pap-smear and annual medical check-up a few months ago, my gynae had detected a very tiny fibroid of apprx 1cm in size in my uterus when he did a trans-vaginal ultrasound scan. Naturally, I was alarmed and stunned. My gynae was however very blase about it and said I don’t need to take any action and said that fibroids are prevalent among women (1 in 5 women has it) and normally would not turn malignant.
Some time last year, when my mum went for her routine medical check-up, her gynae had also detected a fibroid in her uterus. My mum’s friends then advised her to boil ‘phong far’ with raw yellow sugar to shrink the cyst. Miraculously after months of consuming the ‘phong far’ water, the ultrasound scans showed that the cyst had vanished. My mum’s friends who had cysts in various parts of their internal body also drank this flower water and swear by the miraculous healing properties. One of my mum’s friend’s surgeon also recommended this flower water to his patients with cysts.
I plucked these flowers from a bush next to a playground near my house.
I add 1 tablespoon of raw yellow sugar to approximately 4 cups of water.
Put the flowers and yellow sugar into a pot of water and boil for approximately 1 hour.
Washing the flowers is quite a onerous task as I have to open up the petals of each flower and wash out the soil and dirt under running water. It takes me half an hour to wash 2 handfuls of flowers.
The ‘phong far’ drink. It has a sweet fragrant flowery taste.
I have been boiling ‘phong far’ with raw yellow sugar for myself, Alycia (for her eczema) and Sherilyn for her swollen lymph nodes for the last 2 months and have so far consumed it more than 20 times. Sherilyn has no problem drinking it, in fact she LOVES it. A few days ago, when I touched the lump below Sherilyn’s jaw, it had reduced in size and not so tender anymore.
* Disclaimer : this is not intended to be a medical advice*
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