My parents and brother and SIL from Singapore were in KL over the weekends to celebrate my dad’s birthday. This year, we celebrated his birthday at Unique Seafood Restaurant in PJ again and we were allocated the same room again as last year! Our group photo was taken on the same couch with the exact same wall mural painting as last year. We joked that we have to come here again next year and every year to celebrate dad’s birthday. My mum has been assigned the job to upload all the pix in her Facebook page and show us the year by year pix of dad’s birthday celebration taken in the same venue. We even planned to request for the same room every year. My mum is the most active senior citizen Facebook user I have met thus far LOL!
Here are the sumptuous dishes that we had last night. Superb food aside, there was also a karaoke session, which everyone enjoyed. My hubs ordered one of the tastiest chocolate cake ever for my dad, who is a chocolate cake lover. The cake is no run-of-the-mill chocolate cake. Is was made from special ingredients by an artisan pastry chef and ordered from Les Deux Garcons Patisserie.
The first dish and my all-time favorite restaurant dish. This Four-Season dish cost a whopping RM180. Everyone enjoyed this dish, which was specially crafted and cooked to perfection. Not a single morsel was left unattacked on the plate.
Deep fried prawn, combined with yam, pine nuts and an assortment of diced veggie. On the shells are baked scallop with cheese.
The usual Longevity Noodles…
Soon Hock fish, also a very sought after fish in Unique….
Geo Duck… which can be eaten raw ala Sashimi style or cooked in hot pot.
Ham Tarn Hai (crab baked with salted eggs).
Pak Cheok Har (blanched prawns), Chang Loong Choy (a long, green, leafy veggie resembling and tastes like a combination of spring onion and leek. This is also another popular Chinese restaurant veggie dish). On the left is cockles cooked Thai style, something which I, the health freak did not touch, though I’d love to.
Dad’s custom-made birthday cake, looked pretty simple but tasted top notch and given a 5-star rating by everyone. This cake had the WOW factor which made everyone craving for more! Weighed less than 1kg and cost RM165! Tasted like Kit Kat in a cake. We all loved this cake to bits and finished every single crumb left on the cake board. Though very costly, we are now planning to get another one for mum’s birthday next month.
And finally…… the bill for the dinner plus the cake was close to RM1,500! But it’s A-OK daddy! After all, your birthday only comes once a year.
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