How To Dilute Crystalized / Thickened Homemade Marmalade Jam

The MIL made some very delish marmalade jam last week.   She followed exactly what the recipe said but reduced the sugar.  However, when the marmalade jam cooled down, it thickened so much that it was crystalized!  Nonetheless, the half-jam half-molasses was very flavorful and lip-smacking. It tasted very much like the expensive imported orange flavored…

HEALTH FREAK MOMMY