This was our dinner last night…
Fresh portobello mushroom pasta with chicken fillet, fresh sweet corn kernels, garlic and whipping cream topped with cheddar cheese. I used a mixture of ribbon and spiral pasta to make the dish look more interesting. After all, it was a kiddo dish. Shapes, sweet corn, cream and cheese, these are things most kids will heart and yes, my kids heart this pasta dish with all their heart. Every single pasta was walloped and every drop of cheesy and creamy sauce was licked clean 😀
There was also a stir-fried organic baby pea sprouts with garlic. Looks yummeh ya? It sure was super yummeh. I kept a portion for lunch today. I should have cooked more and keep some in the freezer, to be reheated on days when we don’t get our water supply. Yes, our area is finally hit by the water rationing despite it raining almost everyday for the past few days! WTF!
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