FollowThis pot of yummy braised chicken drumsticks and eggs in soy sauce, organic blackstrap molasses, garlic and star anise is awaiting the girls when they come back from school today…
I dished this up for dinner last night and kept 4 drumsticks for lunch today. I boiled 3 eggs just now and added them into the pot of boiling sauce. My girls are looking forward to their lunch, I know! *YUMS*
And today marks my last day as temporary cook, phew! The mil will be back from New Zealand tonite! 😀
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I love braised food, so delicious to eat with rice. And the sauce can be used to braise a few rounds of meat and eggs.
Yes Mun. And it is so easy to prepare. No frying and no oil splatters too! 🙂