FollowDinner on a hectic Wednesday yesterday… 1 Tomyam pomfret fish with lots of brinjal, tomatoes, carrots and broccoli. I used half a packet of Mak Nyonya Tomyam paste. 2 Blanched organic broccoli. The reddish tomyam paste looks and tastes really fiery. I sauteed the paste with some oil and garlic. You can add onions…