FollowWe had Korean and Chinese for dinner yesterday, prepped by chef Sherilyn:
~ steamed mantou (dough mixed in TMX6)
~ Korean Bulgogi pork
~ roast duck (gift from a friend)
The texture of the mantou is 100% perfect — soft, fluffy and pillowy. Super addictive once you start to eat a bite. I tried hard to resist popping more into my mouth since it’s only empty calories.
The Korean Bulgogi tastes 100% like the real deal. Sherilyn marinated the pork for over 24 hours with fresh pear juice, sesame seed oil, soy sauce, sugar, onions, garlic and ginger juice. She blended the pear, onions, ginger and garlic in the TMX6.
As for the roast duck, I am not a fan of duck, so the mil and the girls who love duck had my portion. We gave some to Maria our part-time helper too.
Sherilyn dozed off with Haru on the couch last night and I had to jolt them up from their nap as Sherilyn hadn’t taken her shower yet. Haru gave us all a BIG heart attack today ?. Read the story at my other blog.
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