FollowToday’s Sunday brunch was once again just hubby and me. With my mother-in-law feeling under the weather and staying home, Alycia busy at her course mate’s house working on an assignment, Sherilyn at her grand aunt’s unit working on her architecture project, and Cass, as usual, training at the skating rink, it was another rare…
All posts in July 2025
Why Seamless Bras & Shapewear Are A Woman’s Secret Weapon
If you’re a fan of bodycon dresses or skinny jeans, I’m sure you’ve been there: you slip into that cute dress or jeans, only to dread the unsightly bumps and rolling waistbands of your underwear. These shouldn’t ruin your outfit of the day. There’s a simple solution to it. Seamless bras and compression bodysuit that…
A Durian Date on a Hazy Sunday
Yesterday was another rare lunch date with hubby—just the two of us again. With everyone else occupied, it felt like a mini getaway in the midst of a bustling Sunday. My MIL had an outing with her sisters-in-law, Alycia was off glamping with her course mates at Glamping @ Wetland Putrajaya, Sherilyn was immersed in…
A Sunday of Sweet Indulgence and Rare Couple Time
My Last Parents’ Day After 15 Years
Today may be a Sunday, but it wasn’t a sleep-in day for us — Cass had to be at school bright and early for Parents’ Day and report card collection. As one of the official photographers for the school (she’s in the Photography Club this year), she had to be there early to capture the…
Expanded SST Kicks In – Time to Rethink Our Fruit Bowl and Salmon Habits
The expanded SST (Sales and Service Tax) that took effect on 1 July 2025 has officially kicked us Malaysians hard on the butt — especially for families like mine who thrive on fruits and wholesome eating. Being a household that loves imported fruits like avocados, kiwis, and lemons, I felt the pinch immediately. Today, when…
A Peachy Chicken Chop and the Cost of Dreams
Cass’s lunner (lunch + dinner) yesterday was a delicious yet simple homecooked meal — air-fried chicken chop with tomatoes and blanched broccoli. The chicken was marinated with a mix of teriyaki sauce, soy sauce, a bit of oyster sauce, Lea & Perrins, black pepper, minced garlic, dried rosemary, and my secret twist — St. Dalfour’s…