FollowOur in-house teenage chef made Hotteok (Korean Sweet Pancakes) for brunch today. They were really delish – crispy on the outside and fluffy on the inside.
She made 3 types of filling for the pancakes:
- Brown sugar, cinnamon and walnut
- Maple syrup and walnut
- Homemade chestnut jam (this was made from scratch in the morning)
Later in the afternoon, she made caramel and popped another batch of popcorns. Her caramel popcorns with hazelnuts tastes 99% like Garrett popcorns and they cost a fraction of the price.
In the evening she made two trays of Tiramisu – one with chocolate liqueur (17% alcohol) and one without liqueur.
Since it’s the second last day of the school holidays today, our teenage chef has some time to spare on her hobby. When school (online classes) resumes next week, she’ll be glued to her desk from morning till evening again.
So yummy. Goes well with everything.
No. of times viewed = 35