FollowIf you’re traveling from Malaysia to Singapore, indulging in durian is almost a rite of passage. While Malaysia is celebrated for its bountiful durian harvests, Singapore elevates the king of fruits into artisanal desserts—and The Durian Bakery is where this transformation truly shines. Famous for its award-winning durian cake, silky-layered crepe cake, and pillowy mochi, the bakery has carved out a reputation as the go-to spot for durian lovers crossing the border. Think of it as a culinary bridge: Malaysia’s finest durians crafted into Singapore’s most luxurious desserts. Whether you’re celebrating with a birthday cake or exploring as a food tourist, The Durian Bakery offers island-wide cake delivery, ensuring you can savor its creations anywhere in Singapore. Visit their site here: https://thedurianbakery.com.sg/.
Signature Highlights
Award-Winning Signature Mao Shan Wang Mille Crepe Cake
- A true showstopper and bestseller, this mille crepe cake weighs around 1 kg and is made with 20 ultra-thin handmade crepe layers interlaced with 19 layers of SilkyGold™ Mao Shan Wang durian purée.
- Customers consistently rave about its richness: creamy, soft, and bursting with authentic durian flavor without being overwhelmingly sweet.
- Perfect as a birthday cake or centerpiece for any gathering, it embodies the fusion of traditional durian indulgence with French-inspired pastry craft.
D24 Snowy White Mochi
- These snowy, chewy mochis are generously filled with up to 90% pure D24 durian flesh, making each bite both soft and intensely satisfying.
- The mochi skin is light and delicate, while the filling delivers a bold durian punch—often described as “like eating durian ice cream wrapped in clouds.”
- They’re so addictive that reviewers admit polishing off an entire box alone. Ideal for sharing… though you may not want to!
Why You’ll Love It
In Malaysia, durian is often savored fresh at roadside stalls or in traditional treats like dodol and pancakes. In Singapore, however, bakeries like The Durian Bakery reimagine the king of fruits in a modern, luxurious form—making it the perfect way for Malaysian visitors to experience a familiar flavor in a whole new light, whether in a durian cake, crepe cake, or mochi. Every product is handmade daily with zero preservatives, best enjoyed on the day of delivery, though items like mochi can be stored in the freezer for up to a month without losing their texture or flavor.
Looking for a birthday cake that will impress? The Durian Bakery offers candles, toppers, and elegant packaging, with their mille crepe cakes being especially popular for birthdays and anniversaries. Convenience is another plus, with island-wide cake delivery across Singapore, including free delivery above a set order value and same-day or express options for last-minute planners. And beyond the signature crepe cake and mochi, the menu also tempts with durian cream puffs, mousse domes, and chocolate-durian fusion cakes, all crafted with their signature SilkyGold™ durian purée—delivering a full durian dessert experience for every kind of sweet tooth.
Verdict
If you happen to be traveling from Malaysia to Singapore, you owe it to yourself to taste durian in a new form at The Durian Bakery. Their creations bridge tradition and innovation, transforming Southeast Asia’s king of fruits into desserts worthy of celebration. From the indulgent Mao Shan Wang Mille Crepe Cake to the irresistible D24 Snowy White Mochi, every bite is a celebration of quality and craft. With island-wide cake delivery, it’s never been easier to enjoy their treats anywhere in Singapore.
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