MCO Meals & Nasi Briyani From Catermate

Friday, 1 May 2020 Our Labor’s Day lunch, prepped by Sherilyn –  stir-fried assortment of homemade pastas that she hand-made a few days ago with olive oil, garlic, fresh button mushrooms, bacon, lemon zest, lemon juice and black pepper. Dinner: oven-grilled salmon, sauteed organic long beans with minced meat and organic miso, steamed egg with…

MCO Day 45 & 46 ~ 1 & 2 May 2020 (Friday & Saturday)

Friday, 1 May 2020 I didn’t realize that today is Labor’s Day until I woke Alycia up at 7:30 a.m. as usual for her Monday – Friday online classes conducted by her high school teachers and she told me groggily that today is a public holiday. Oh well, it makes no difference whether it’s a…

MCO Day 37 ~ 23 April 2020 (Thursday)

Our baking queen indeed finds pleasure and satisfaction through cooking and baking.  About an hour before her online class this morning, she quickly cooked Japanese rice in the rice cooker for Korean seaweed balls or Jumeokbap (주먹밥) and sushi and pan-fried some egg rolls.  When the Japanese rice was ready, in hot-foot and swift hands,…

HEALTH FREAK MOMMY