I have always wanted to get an air-fryer and Thermomix (TMX) to help me cook in the kitchen. But lack of support from the hubs (he commented that these gadgets will eventually turn into another white elephant, duh!) and most importantly, lack of budget (the TMX costs over RM6,000!) have prevented me from getting those kitchen toys. If you know me well, you’ll know by now that I dislike cooking as I don’t like prepping the ingredients, cleaning up grime and stains and washing the utensils. Well, I like cooking and baking but only if there was someone to help me with prepping the ingredients and washing up. Yeah, I know I am spoilt like that. I cook for the love of my 3 princesses and always find ways to minimize the cooking time, cleaning up of kitchen and washing utensils.
Yesterday I got a new kitchen toy that will help me tremendously in minimizing the cooking time, cleaning up and washing up! The new Khind stir-fryer is an awesome automated electric cooker. It is a cross between an air-fryer and the Thermomix (TMX), sans the chopping and blending function in the TMX. And the price is a fraction of that of the TMX.
Here are the features:
- Fast convenient fully automatic cooking solution
- Stir fry, pan fry, saute, toast, braise settings
- Uses less oil in cooking equals healthier food
- No messy oil fume/stains on kitchen/pantry walls
- Easy to wash
- Suitable for busy working adults who prefer to eat homecooked food and even teenagers.
My very first dish to test try with this baby is fried fish with turmeric powder. The mil was as excited as I was over this gadget. Whilst she used the non-stick granite wok to stir-fry vegetables, I was beside her, putting fish into the Khind stir-fryer. And while she stood in front of the wok to continue stirring the vegetables, all I had to do was to press a few buttons on the stir-fryer and went back to my computer to continue working 😀
To prepare fried fish, all I have to do is:
1. Put oil and fish (can fit 2 medium to large pieces of fish) into stir-fryer
2. Press ‘Pan Fry’ button
3. Press 3 minutes
4. Press START button
5. Sit back and relax
6. When machine beeped after 3 minutes, I flipped the fish and pressed another 3 minutes to cook the other side of the fish.
7. Did some revision with Cass as today is her Science test.
8. At the beep of the machine after 3 minutes, I removed the fish from the machine.
8. Repeat cycle again for the remaining fish.
Below – frying in progress – – 48 seconds left before the 2 pieces of fish are ready to be removed from the stir-fryer
The result – crispy skin with tender flesh. Kids and I uber like the fish!
Check out Drama Queen slicing a loaf of bread, fresh from the oven. Someone was too impatient to wait for it to cool down *rolls eyes*
You can now pan fry fish everyday minus the sweat, stinky clothes and hair and oily kitchen if you get a Khind stir-fryer. It is so simple to cook yummy dishes using this stir-fryer and washing the inner pot is easy peasy too.
- Voltage: 220-240V ~ 50/60Hz
- Color: Black
- Warranty: 2 years
DISCOUNT FOR HEALTH FREAK MOMMY READERS!!
The retail price of the FR358 stir-fryer is RM782.
Khind is currently offering a 10% discount for a limited time only.
For Health Freak Mommy readers, you get an ADDITIONAL 15% DISCOUNT on the stir-fryer and all the products in the Signature Series! After a 25% discount, HFM readers only need to pay RM586.50 for the stir-fryer!
Please use this discount code during checkout from the Khind website :
Discount code: SSB15 (Valid until 31 August 2016)
I guess from now onwards, you will be expecting more posts from me on dishes whipped up by my new toy. My new toy can braise meat and curry dishes, stir-fry dishes, prepare fried noodles, fried rice, bake cake and much more — the fuss-free and oil-free way. The way I like it! 🙂
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For more information on Khind products, you may call any of the numbers listed below: