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Hubby’s aunt made the gals a loaf of white bread the other day. However, the bread was a tad dry and the gals didn’t quite like it. It just didn’t taste like the Gardenia white bread, their favorite white bread. So I kept the bread in the freezer and decided yesterday to make some croutons so that Baby C could eat them with her meds. Before I put the bread into the toaster, I cut them into small cubes. To make sure that the croutons did not get burnt, I had to keep tossing and turning them.
The result? All 3 of my gals love the crunchy croutons and kept asking for more. I’m going to make another batch soon.
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Oh yes kids love crunchy snacks.