All posts dated November 13, 2015

With some leftover vermicelli and curly carrot wheat noodles from the previous night (I made pork noodles for dinner), I recycled the noodles into a plate of delish stir-fried vermicelli  for lunch with lots of shredded carrots, eggs, minced pork and scallions.  The  girls loved it. Dinner menu: Grilled pomfret fish marinated with turmeric powder,…