It’s fridge-clearing day every Friday and here’s what I dished out today… ABC soup – Sakura chicken (breast and drumsticks) with carrots, tomatoes, potatoes, lots of onions, pepper corn and sweet corns. Sauteed organic brinjal with ‘tau cheong’ sauce, minced meat, tomato and organic ‘lai park’ veggie.  Used a little ABC soup to give this dish…

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