FollowSherilyn dished out a Korean boiled pork (Bossam) platter with sides of egg rolls, spicy radish salad, Napa cabbage kimchi and Ssamjang dipping sauce for an online contest organized by Green N Fresh. She made everything herself.
It took Sherilyn 2 days to assemble her submission – 1 day for the napa cabbage kimchi and another day for the Bossam, egg rolls and spicy radish salad.
If you have a few seconds to spare, kindly hop over to the Green N Fresh page on Facebook to like the post. Here’s the link ~ https://www.facebook.com/Green-N-Fresh-%E7%BB%BF%E8%89%B2%E7%89%A9%E8%AF%AD-109753914511981/photos/a.109761811177858/236905315130173
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