Our Monday – 12 Sept 2016

School holiday means catching up on my beauty sleep, respite from school books, breather from everything academic and eating out. I’ve been sleeping in till 7:30 am (not so lucky to sleep in way past 8 am though) since Saturday and getting 8 hours of sleep has reinvigorated my mind, body and soul!  Lunches and dinners have all been settled outside of the house since Saturday. If only everyday is a holiday!

Well, today I am itching to cook again coz much as I love food served aesthetically to me without me lifting a finger, I just can’t tolerate the high sodium, oil and additives added into our food.  My girls feel the same too. We were so stuffed after going on a food marathon yesterday that we only ate toasts and some raw veggies for dinner last night.

We reached the mall by 11 am yesterday. Since we were pretty early, we got a table at Sushi Zanmai effortlessly without the usual crazy long queue.  The girls’ grand uncle from New Zealand joined us for brunch.

After brunch, we went shopping. I got my swimsuit.. finally!

After shopping, my trencherman dragged us to Haegan Dazs, albeit the girls were treated to Baskin Robbins by their grand uncle just an hour ago.

See, someone just could not wait, though all I needed was just 5 seconds to snap the picture. He photobombed the ice-cream photo!!

2 scoops of macadamia nuts for him and 1 scoop of salted caramel for Cass and me.

After walking non-stop for 3 hours or so, we were still feeling a tad hungry, though we had ice-creams sloshing around in our tummies!  The foodie hubs then dragged us to the newly opened Ben’s General Food Store @ Gardens to try out the food.

Desserts were just middling. I didn’t like the S’more cookie and raspberry doughnut at all. The walnut brownie were.. well, OK.

The Chicken Spit Roast bundle was to die for! We waited for almost 20 minutes for the chicken to arrive but it was down to the bones in just 5-10 minutes. Very yummy indeed. Hubs commented that his 3 princesses are like very famished piranhas!!

So he ordered another roast chicken – a quarter Thai roast chicken bundle and again, the chick was dug fast to the bone in just minutes!!   Even the delish chicken stock sauce flavored with a hint of Thai was downed to the last drop!

The kicap manis roast egg plant with baby French beans and chicken salad didn’t really go well with the girls as they didn’t like their salad sweet and cold.  I told them that I’ll make something similar for them, sans the sweet sauce next week. So watch this space!

Three happy girls after half a day of retail and food therapy!

No. of times viewed = 1

Please follow and like us:
error

Our Saturday – 30 July 2016

Today is the day that both Cass and Drama Queen have been waiting for. They have spent many days practising for their sports day.

We reached school at 7am. After roll-calling, we had a quick bite at the canteen before rushing off to the running track.

Marching event…

Perfect shot of Cass’ team mate passing the baton to her in the relay event.

One of the boys in her team made a boo boo and the entire relay event was disqualified.  They did a rerun.  Her team did not win and Cass was really, really disappointed.

Drama Queen had to give up running in 3 events today as she is still nursing a sprained foot. Nonetheless, she still participated in marching and dancing.

Cass recharging her batteries with Izumio hydrogen water after the run.

As expected, yours truly the Puteri Lilin had a throbbing head after being grilled by the sun for 4 hours.  The morning sun today was ferocious and torched us mercilessly.  But after downing a packet of Izumio, I was all perked up and the headache gradually subsided. Izumio rocks!!

After a torturous morning standing under the sun waiting and cheering for Cass, we went to Glasshouse  to enjoy the air-conditioning while tucking into brunch of big breakfast, lasagna and chicken pie. Desserts were delectable cakes.

Delectable By Su’s cafe is located on the second floor of Glasshouse at Seputeh.

Located just a few metres from the popular Siu Siu Restaurant, Glasshouse is surrounded by lush greenery.  Stepping into the restaurant gives you the feeling that you are inside a modern cottage cafe set inside the woods.  The impressive building boasts of floor-to-ceiling glass walls that allow you 360-degree views of its green surroundings. Its raw brick walls and cement floors also make it the perfect backdrop for any event. Even the roof structure is see-through, allowing natural sunlight to pour in or give you a peek of twinkling stars at night.  Glasshouse at Seputeh is ideal for parties or corporate events.

Glasshouse at Seputeh offers sweeping views of the greenery around and natural light in the comfort of a fully air-conditioned space.

 

 

 

Glasshouse at Seputeh
Lorong Syed Putra Kiri, Taman Seputeh, KL

For more details, visit their website:
www.glasshouse.my,
www.facebook.com/glasshouseatseputeh

Tomorrow my day will start early again. I will have to tumble out of bed by 7am to get some chores done before attending a training session by Naturally Plus at their office.  This week has been a hectic and tiring one for me, with no chance to sleep in on any day. Hopefully I’ll get to catch up on my beauty sleep next weekend. I miss moseying around the house on weekends with absolute nothing to rush into and no where to sprint to by a certain time.

What about you? I hope you had a funtastic Saturday and a relaxing Sunday awaits you for you to recharge your batteries to full bar to face another new week with gusto.

Happy weekend!

 

No. of times viewed = 1

Please follow and like us:
error

Hari Raya Holiday 2016 – Day 2

Our 2nd day Raya holiday was spent at the mall.   Since 1 week is too short for a getaway (we would avoid the highways at all cost during major festivals), the next best way for the hubs to make everyone happy was to bring us all to the mall. The kids are always content with a movie at the cinema, the gourmand hubs is pleased as punch when surrounded with food and I am easily fulfilled with a does of retail therapy. We’re a family that’s pretty easily content with life 🙂

Breakfast was dim sum at Han Room…

After breakfast, the hubs and our 2 older girls watched Independence Day: Resurgence. As usual, Cass and I toured the mall and bought stuff that we liked, while burning loads of calories… and my wallet.  Shopping is still my best hobby, and it doubles up as a super entertaining way of burning calories while flexing the muscles.  I can walk and shop from 10am – 10pm and not feel a wee bit of weariness.  I used to do that with my friends before the kids came along. I kid you not.  How I miss those days of shopping like there was no tomorrow!

After shopping and a movie, we had a late lunch at Alexis.  The nasi kerabu was delish with superb tasting sambal.

Since we were still pretty stuffed from a late lunch, the girls wanted something light for dinner.  They wanted to play masak-masak at the  kitchen.  The big princess who hates wetting and dirtying her royal hands was in a mood to fry stuff on the pan!!  What good way to train her to like this feminine hobby that’s a true survival skill.

Below – the big princess trying her hands out on the pan with caramelized bananas and caramelized onions for their sandwich with direction from Drama Queen.  There’s bound to be a lot of laughter and commotion  each time the girls want to whip out something in the kitchen. I know I am going to miss this when the girls leave the nest one day.

Chopping of onions and avocado was done by Drama Queen. I chopped and sliced the mozarella cheese, capsicums, tomatoes, cucumbers and pineapple.

Below – grilled bread with low-sodium and preservative-free Mozarella cheese from Arla.

The girls’ grilled sandwich, piled high up with such healthy ingredients as scrambled eggs, mozarella cheese, caramelized banana and onions, avocado, cucumber, tomato, capsicum, pineapple and a squeeze of mayo and tomato ketchup for the more-ishness.

The girls enjoyed their scrumptious sandwiches as much as they did playing masak-masak in the kitchen 🙂

 

No. of times viewed = 1

Please follow and like us:
error

Gravy Baby @ Taman Desa

On Saturday morning, a Wesak Day holiday, we had an early breakkie at 9:30am at Gravy Baby, which opened its doors for the first time on that day.  Gravy Baby is a cafe that serves gourmet pies, sandwiches, cakes and pastries.  This cafe is opened and run by some British chefs.

We thought we were early but there were many early birds earlier than us.  The entire neighborhood has been waiting impatiently for the opening of the cafe. By the time we left, the cafe was already packed to the brim. Foodies and food bloggers, all well equipped with their DSLR cameras were seen snapping pictures of their food and the establishment.

We waited pretty long for the food to arrive . As they are still very new, things were moving pretty slowly.  Pies and waffles were not ready yet. We were really disappointed as our main intention of going there was to try their gourmet pies. We came back the next day to take away some pies.

Finally our food came after the long wait.  Everyone patiently waited for me to snap the pictures before we attacked and dug into the food.

Check out the curry puff on the below right picture. It cost a whopping RM18!  The spiciness level of the curry puff is very mild and suitable for those who cannot tolerate hot and spicy food but have a penchant for spicy food. The taste and texture are somewhat similar to Murtabak but this is purely my own opinion.

The bill came up to a choking RM200+ with taxes and that’s just for breakfast!!  Food was just OK, nothing to shout about.  To be fair, we will have to try other items from their extensive menu before I can finalize my review and I think it won’t be too long before the foodie hubs who enjoys gourmet pastries, cakes, sandwiches and coffee drags us there again!

I heard that the inventive cocktails at Gravy Baby are mixed by a French bartender who flew into KL from a stint in Buenos Aires.

The next day (Sunday), we had 2 takeout Blighty-style pies that cost a frigging RM46+ (RM20 each plus service tax).  The size of the pies was pretty small – not filling for my 3 growing girls. For that price and 3 girls who were still hungry after sharing the pies, I think I’d get something more filling for them the next time. The petite pies would be perfect for someone on a diet.  Sorry, there is no picture of the pie but the slow-cooked beef pie was yums… but a tad expensive.

Here’s a picture of Gravy Baby’s pie, picture credits to Eat Drink KL.

Off the pie section of the menu, you will find a long list of tempting options like braised steak & ale pie or blue cheese, potato & leek pie – a credit to the team led by Gravy Baby executive chef Paul Elliot, who spent the past few years helming the kitchen at London’s Army & Navy Club.

The next time we have brekkie or lunch at Gravy Baby, we will definitely try their pie bundle. I am sure having hot pies served with accompaniments like mash and beans at the cafe itself would give us a better experience vs. taking out.

Gravy Baby
5A, Jalan Desa Jaya, Taman Desa, 58100 Kuala Lumpur.
Opened daily, 7am-11pm

No. of times viewed = 4

Please follow and like us:
error

Health Freak Mommy’s Meals – 24 February 2016

My breakfast yesterday morning…

Image may contain: food

Skinny sugar-free, preservative-free and additives-free yoghurt with Pic’s sugar-free cashew butter, toasted pumpkin seeds, organic chia seeds, raw walnuts, blanched skinless almonds, drizzle of maple syrup and a small handful of coconut cookies.

I am surprised that Cass  loves Farm Fresh’s sugar-free yoghurt, which is a tad sour and light. She says it tastes like Moo Cow frozen yoghurt, except that Farm Fresh yoghurt is not frozen. I agree with her too!  She likes to eat her sugar-free yoghurt with cashew nuts and crumbled homemade cookies.

Image may contain: food and indoor

Lunch was baby greens salad with organic cherry tomatoes, Korean kim chi, almonds, cashews, walnuts, pumpkin seeds, toasted sesame seeds, sauteed minced pork and salad dressing composed of organic apple cider vinegar + maple syrup + dash of naturally brewed soy sauce.

Image may contain: food

Dinner was at our all-time favorite neighborhood restaurant which serves  delish dishes at really affordable prices. The mil was still feeling a wee bit under the weather and yesterday was our part-time maid’s off day.  And I wasn’t in the mood to cook too 😀

Image may contain: 1 person, food

Stir-fried baby spinach, braised tofu with fish paste and sweet and sour fish fillet.

 

No. of times viewed = 4

Please follow and like us:
error

Bijas Vegetarian Restaurant @ Hong Kong University

With the continuous year end celebrations and feasting all over now, I am going to continue with wrapping up my 6 – 13 December 2015 Hong Kong trip postings 🙂

Now where was I already?? I had to go  through my photo albums and scroll down to check which was my last posting 😀

On our 4th day in Hong Kong, which was a very wet and chilly day, we went on a tour of Hong Kong University (HKU).

HKU is rated 2nd best in Asia in year 2015. Did you know that there are also 3 other universities in Hong Kong rated as top 10 universities in Asia in 2015? And what happened to all the universities in Malaysia? *shrug shoulders*

Image may contain: 1 person

After our tour of HKU, we had lunch at Bijas Vegetarian Restaurant.  This restaurant is located within the campus of the university. It was super packed with students and professors on the day we had lunch there.

This was our menu for lunch…

No automatic alt text available.

Below – Vietnamese spring rolls.

No automatic alt text available.

Below – assortment of yummy dumplings.

No automatic alt text available.

Below – deep fried crispy tofu with raw green pea sprouts.

No automatic alt text available.

Below – double boiled aromatic soup with an assortment of mushrooms and natural ingredients.  Though totally meatless, it was nonetheless full of flavors.

No automatic alt text available.

Below – Bean curd sheet spring rolls (not in menu) but added last minute.

No automatic alt text available.

Super crispy rice puff with a super healthy and yummy dipping of pureed carrot and potato.

No automatic alt text available.

No automatic alt text available.

Below – stir-fried mock meat. Also an added dish, specially for the kids.

No automatic alt text available.

Below – sauteed asparagus with macadamia nuts, fresh lily bulbs, baby sweet corn, shimeiji and red bell pepper.

No automatic alt text available.

Below – mixed vegetables fried rice with pine nuts and red yeast. The rice with a very chewy and nice texture paired really well with the mock meat.

No automatic alt text available.

Below – dessert was deep fried sesame balls

No automatic alt text available.

Below – house-made soy bean milk with black sesame pudding.

No automatic alt text available.

Though the meal was meat-free, it was nonetheless very enjoyable. Every dish was amazingly executed and uniquely flavored though no meat was used, not overly oily and there was no aftermath of insatiable thirst, which was evidenced that not much or perhaps no MSG was added into the dishes. I would love to return to this restaurant in our next trip to Hong Kong.

Below – after lunch, my eldest SIL treated the girls to some souvenirs at the HKU souvenir shop.

Image may contain: 2 people

 

No. of times viewed = 1

Please follow and like us:
error

Dah Makan Online Food Order

I never have full confidence in online food delivery as previous experiences had left a bad taste behind. Same goes with so-called home-cooked daily food catering. Maybe I am persnickety but that’s just my girls and me. We’ve had enough of bad experiences to even trust online food delivery now.

When I was approached by Dah Makan online food delivery to give their healthy menu a try, I was pretty apprehensive too. But looking at the pictures and ingredients  used in the Dah Makan website, I was pretty impressed. Being a health freak who is very anal with what goes into my food, I was impressed that Dah Makan serves only healthy food with  healthy ingredients and herbs used.

Dah Makan whips up only one specialised dish each day, for lunch and dinner. This makes it easier for quality control and the chef only has one dish to focus on each day. Thus, the quality and taste of the food are superior.

Ordering online from Dah Makan was a breeze for me. The website is very easy to navigate.

On the day that my lunch box was to be delivered to me, it rained in the late morning. A customer service rep. emailed me to inform me that my order will be slightly late due to bad weather. Nonetheless, my lovely lunch box was delivered to me by 12 noon.

The packaging was pretty impressive too and came with a set of disposable plastic cutlery.

No automatic alt text available.

Below: The  Christmas Special Chestnut Stuffed Chicken with Trio Roast Root Vegetables that I ordered.

No automatic alt text available.

Within minutes that it arrived, my 3 girls, as famished as feral dogs did  not even bother to use the cutlery provided and pecked on the food with their bare hands!

The chicken was really flavorsome and my girls and I just couldn’t stop pecking on the chicken with our bare hands haha!  Within minutes, the entire box  of food was gobbled down. Even the sauce that came with it was tasty and was suggestive that everything was prepared with much thoughts and effort, with care given on ingredients used.

No automatic alt text available.

Check out the chestnut and parmesan stuffing on each slice of chicken. Mmmmm, I liked that!

No automatic alt text available.

 

Other healthy and exciting dishes from the Dah Makan menu…

  1. Lunch and dinner on 10 December 2015 (Thursday) – Christmas Special Beef Ragu with Baked Polenta and Roast Vegetables @ RM22

2. Lunch and dinner  on 18 November 2015 (Friday) – Slow Cooked Moroccan Chicken with Herb and Raisin Wild Rice and Roasted Vegetables @ RM19

3. Lunch and dinner  on  11 December 2015 (Friday) – 3 Baja Fried Fish Taco with Coleslaw and Pineapple Salsa @ RM18

and many more cuisines from all over the world. All of them looks delish and I am pretty sure that they taste delish too.

They say that first impressions are important as they stick with people. And my first impression of Dah Makan’s food is good and I am very satisfied with it. There will definitely be another round of ordering from me!  I know our girls will be more excited than I am.

Goodies in store for Health Freak Mommy readers! 🙂

Each reader of Health Freak Mommy will be entitled to a RM10 discount off their first purchase only.  During checkout, all you have to do is to key in the promotion code HEALTHFREAKMOMMY1  

So the next time you are stranded in the office and are unable to get out to grab a decent takeout or if you are feeling plain lazy to cook a delish meal, Dah Makan is just a few clicks away to make you feel at home with their homecooked meals!

No. of times viewed = 6

Please follow and like us:
error

Monday Brunch – 30 November 2015

This morning, I managed to force my lazy arse off my comfy bed at 6:30am to swim after taking a 1-week break. But it was still drizzling. I was disappointed, yet a tad happy that I needn’t have to jump into the icy cold water so early in the morning while everyone else was still in lalaland. I did a round of laundry and my usual morning stuff. Thankfully, an hour later, the rain stopped. I quickly went down and swam 22 laps while the hubs worked out in the gym. I am glad that I started swimming again today. The hardest part is starting the momentum. Once the momentum is going again, it’s easier to continue everyday.

We were supposed to have brunch with the hubs at some coffee shops  near NSK and thereafter shop for groceries at NSK. But something cropped up last minute and he could only have brunch with us at a cafe in our neighborhood.

After 2 days of meals laden with meat and cholesterol, I opted for a Vegan Treehugger today…

No automatic alt text available.

 

Above – Vegan Treehugger composed of homemade baked beans (from white cellini beans), oven dried cherry tomatoes, lots of juicy pan-seared mushrooms, homecooked mashed potatoes, avocado, toasted multi-grain bread and arugula leaves. The set came with a fresh fruit juice and tea.

No automatic alt text available.

Above – Alycia ordered this egg omelette with mushrooms + cherry tomatoes set with lots of arugula leaves and a slice of multi-grain toast.

No automatic alt text available.

Above – chicken avocado with Arugula sandwich for the hubs.

No automatic alt text available.

Above – mushroom pasta with arugula for Sherilyn.

Tonight’s menu will be:

1. Pan-fried fish with garlic and tau cheong sauce
2. Grilled palm sugar, black pepper and soy sauce chicken boxing
3. Oil + sea salt blanched organic broccoli

It’s already 5ish pm. I better move my butt off my comfy massage chair and start prepping dinner.  Do hop over again tomorrow. Happy Monday everyone!

No. of times viewed = 0

Please follow and like us:
error

Saturday Night Dinner At Red Kettle – 28 November 2015

Dinner on our lovely Saturday night today was at Red Kettle, a boiling hot hangout place for dinner amongst residence at this neighborhood.

Today we had a meat-heavy meal.

We started off with the Kettle Salad with homemade crispy buttery croutons, cranberries, rocket salad, oven-dried cherry tomatoes, ramen-type lava eggs and a mix of salad leaves.

No automatic alt text available.

 

Baby lobster angel hair pasta with oven-dried cherry tomatoes has a tinge of spiciness and the girls loved it.

No automatic alt text available.

Homemade pork sausages with homemade mash potatoes cloaked in a very flavorful old-school gravy that evokes home-style cooking.  Red Kettle gains a crucial edge by showcasing kitchen-crafted and homemade components as much as possible.

On the foreground is white wine mussels spaghetti.

No automatic alt text available.

The grilled boneless lamb shoulder was cooked to a tee. Though it looked a tad dry, but it ain’t dry or tough. The meat was juicy and tender and paired really well with the mint sauce.

No automatic alt text available.

Kettle’s roast ribs are by far one of the tastiest I’ve had. The meat is juicy, succulent and tender – it falls off the bones easily. Every bite was enjoyable and to die for. For a moment, I forgot that I was to go easy on red meat!   The oven roasted garlic was soft and aromatic.  Sherilyn and I whacked the 2 whole roasted garlic.

No automatic alt text available.

Cajun pork prawn burger came with textured pork patties which were hand-moulded, own-smoked bacon and succulent prawns.

No automatic alt text available.

As usual, the hubby must end his gourmet meal with a cuppa gourmet coffee. Tonight, he ordered a cuppa latte, a slice of cream cheese carrot cake and…

No automatic alt text available.

…banana walnut cake. The cake was pretty huge and we doggy-bagged half the leftover cake back for our breakkie tomorrow 🙂

No automatic alt text available.

I was so so stuffed I felt like letting out a loud BURP at the restaurant but what do I know?  Hubby ordered 2 soft-serve ice-creams, O-M-G!!

I had to ask hubby to drop us at the lobby so that we could take a longer walk back to our block and then climbed up 5 floors to our unit. Back home, I did 50 jumps on the skipping rope but dang it, I still feel so so so stuffed now! I am still burping. My internal system is just not used to such meat intense dinners.  It’s now 11ish pm and I can still feel the heavy meat undigested in my guts.  I am so doomed!  After a very enjoyable meal, I am now insomniac from guilt in my guts!

 

No. of times viewed = 1

Please follow and like us:
error

Haze Holiday (Thursday, 22 October 2015)

The hubby said no eating al fresco at our favorite coffee shops, so today is another day that we had to eat our brunch indoors at an air-conditioned eatery – which means more expensive meals.  Hey, I think I should join the businessman in Sg Petani and lodge a report on the Ind*n Government for causing the prolonged haze in our country!! This is clearly a perennial menace plaguing our country with no likeliness to an end.  It’s causing everyone so much inconvenience and lives are prematurely taken away too. Money is also spent unnecessarily on face masks, air purifier, health drinks, electricity and eating at air-conditioned eateries. It’s unfair!!

Anyways, we had brunch at Faber Tower again. This time at Coffee Box for local hawker fare but at double the cost of hawkers’ price.

The Ipoh style kon loa hor fun with shredded chicken, prawns and fish paste was very good.  This will be our repeat order the next time we come. And I think it won’t be long that we have brunch here again. I just have a hunch that tomorrow will be another day of haze holiday looking at the depressing skies!

Curry meehoon was for Cass and me.  Half-boiled eggs were hers too.

Nasi lemak with chicken curry for the big girl.  The hubby was in a hurry to the office and only took a few bites from here and there.

For lunch, I reheated the flour-free savoury egg muffins that I made last night and they tasted even better today, YUMSS!!

As of typing this post, everyone at home (and I am sure all the school kids and their parents out there) are waiting anxiously on the announcement of school status for tomorrow. When can we see clouds and bright blue skies again??

 

 

No. of times viewed = 1

Please follow and like us:
error

Comfort Food – Spicy Indian Cuisine

Yesterday morning I was in  the mood to eat something spicy with a touch of Indian spices.  I was bored of eating bread, oats and crackers for breakfast. I wanted to add some spice to my Friday morning and I knew that the girls would love to have spicy Indian food for lunch too. They are all fans of spicy food.

So I went to a nearby Indian restaurant and packed some herbs and spices chicken, chick pea curry and dal curry.  Then segued to the next door cafe to take-away two packets of mee siam.

This Indian restaurant dishes out authentic Indian food, some of which are pretty unique. I love them all!

My brunch — three forkfuls of mee siam accompanied by lots of chick pea curry and dal curry with lots of Indian dal lentils and leaves. So yummy and therapeutic!

With comfort food, enough sleep (forced myself to be in bed by 10:30pm), a good cat nap on my massage chair while the girls were in school and extra dosage of Izumio hydrogen water, I have been feeling fine and dandy since yesterday. My heart palpitations have stopped.

 

 

No. of times viewed = 0

Please follow and like us:
error

Mum’s Birthday Celebration At Hiong Kong Restaurant, Pudu Plaza

It would take other people three to four weeks’ advance booking to secure a table on a weekend and the order had to be placed at least three days prior to the actual meal, specifying the dishes and number of diners, so that the chef could shop accordingly. But for the hubs, he booked a table only a week prior to the dinner as he is a regular at this small-based restaurant. Plus he personally knows the owner of the restaurant.  Mum’s 69th birthday this year was celebrated at Hiong Kong Restaurant @ Pudu Plaza, KL.

This might sound like an exclusive restaurant in one of the city’s finer dining spots, but it wasn’t.  It was a most unlikely location, a small ‘tai chow’ stall located in the basement of a mall in Pudu Plaza, downtown Kuala Lumpur.  There are probably only about 10 tables (about 4 big tables only). Foodies have long known about Hiong Kong Restaurant and the chef who turns out dishes worthy of a five-star Chinese banquet hall.  Hubs had patronized this stall several times with his bunch of basketball mates but it was my first time there.

The first dish that arrived after a long wait was the yam basket lobster combination. It composes of a large lobster (meat steamed and mixed with salad sauce), deep fried yam basket, fried prawns, jelly fish, century eggs and various accompaniments. I noticed that the other 2 big tables also ordered the same dish.

 

Next was an exotic fried boneless ‘chicken’. It’s a combination of fish and chicken dish where the thin layer of meat is actually fish paste. The outer layer is crispy chicken skin.

Next was fish maw soup and sauteed Hong Kong ‘choy sum far’ (pictures not taken).

And the not to be missed Longevity Noodles.

 

Desserts were pretty unique. We had bubur cha cha boiled in whole coconut shell and cooked yam in a caramelised sugar shell.

The bubur cha cha sweetness was not overpowering like most ‘tong suis’ are. There were generous amounts of gingko nuts.

An unusual dessert of cooked yam in a caramelised sugar shell.

 

We were so full that we had to bring the birthday cake back and even planned to cut the cake the next day. But we went to the next venue – Les Deux Garcons to have coffee, tea and cake cutting session. Mum said that since everyone was around, she wanted a picture with her complete family, thus the cake was cut and everyone had a small slice of cake 🙂

HIONG KONG RESTAURANT
Hiong Kong Food Square, LC5
Lower Ground, Pudu Plaza
Jalan Landak
Pudu, Kuala Lumpur

 

No. of times viewed = 58

Please follow and like us:
error

Wat Kai Fan (Kwong Kei) @ Jalan San Peng (Gem of San Peng!)

Now we don’t have to travel all the way to Ipoh and Penang to savor kai see hor fun (shredded chicken noodles) and char koay teow!  We can chow it all at the heart of KL at Wat Kai Fan located along Jalan San Peng.

I discovered this awesome stall just on Tuesday this week after grocery shopping at NSK. From the facade, this unassuming roadside staff looks like some kind of stalls that I would never step foot into.  But it’s pretty clean inside and the food deserves some publicity.

Wat Kai Fan (also known as Kwong Kei) is sandwiched next to a capati joint owned by a guy called ‘Tiger Jit Singh’ and a char koay teow stall.

This bowl of kai see hor fun (in my case, I ordered mai fun or vermicelli) is by far the best I’ve tasted in KL. I think it can join the ranks of the authentic Ipoh ngar choi kai (bean sprouts chicken) heavyweights.

Note: the char koay teow was ordered from the stall next to Wat Kai Fan. Had I closed my eyes and ate the plate of char koay teow, I would have thought that it’s an authentic Penang char koay teow. So yea, it was very good too with enough ‘wok hei’.  Our plate of char koay teow came with one giant prawn and several smaller prawns, cockles, eggs, etc. — very much like the famous Sisters char koay teow at Macalister Road, Penang.

 

Loh taufoo (braised hard bean curd) and eggs.

 

Crunchy and juicy bean sprouts. My absolute favorite!

The Star’s Food Trail Sam has given his mark of approval – the owner proudly hangs this framed article  on the wall of her stall.

We were served by a hunky ‘leng jai’ too (in orange tee)! HAHA! The woman in green is the owner.  She told me that she has a branch at Viva Mall, Cheras.

We will definitely be back to try  other items like steamed pork with salted fish, steamed fish, double boiled soup and many more. On the advise of the great dame – to avoid robust lunch hour crowd, try to be there at around 11ish am.

Address: Jalan San Peng,Off Jalan Loke Yew (Opposite TM building)

Contact Info

Tel: 016 – 203 6966 (Ah Kwong)

 

No. of times viewed = 77

Please follow and like us:
error

Online Meals In A Jiffy

Our part-time helper did not turn up again yesterday and she gave me  another last minute notice, which made me fuming mad and disappointed.  Thinking that she would be coming in the evening, the mil baked bread and cakes and cooked up a storm for dinner. Then, I got the dreaded text message from her at about 5pm, informing me that she wasn’t coming in for work.  I have told her umpteen times that if she wants a day off, she has to let me know before 12 noon so that I can reschedule my plans for the evening. And we will definitely not be baking and cooking a feast leaving the kitchen greasy with a mountain high pile of dirty dishes in the sink!  Did I tell you that washing dishes is just not my kind of thing?

If our part-time helper is off for the day, we would normally cook simple dishes, eat out or use Foodpanda Vouchers to order our dinner online.  Foodpanda is a one shop stop for online food discount and deals operating in more than 40 countries and more than 500 cities worldwide.  Foodpanda partners with more than 45,000 restaurants globally.  Whatever food the kids fancy, we can have them delivered to us by Foodpanda in a jiffy! My kids love to browse the Foodpanda website but sometimes we take too long to decide on the food / restaurant as the choices are too many! Foodpanda will be the ideal choice for busy people who have no time to whip up a delish meal. Give them a try today and don’t forget to get the Foodpanda vouchers by clicking on the links above.

 

No. of times viewed = 2

Please follow and like us:
error

Limapulo – Baba Can Cook @ Asian Heritage Row, KL

On our Labour Day holiday, hubs brought us to Limapulo to indulge in some good and authentic Nyonya food.

Nyonya specialities steal the spotlight at Limapulo on Asian Heritage Row, KL.

Limapulo is co-owned by hubs’ buddy, also named Alan. If you have been following my blogs long enough, you would have read that Alan co-owns several restaurants, of which I have previously blogged about his other eateries.  He is a former model, celebrity and now entrepreneur.  Very humble and down-to-earth, we have known Alan for decades, since he was a school boy!

Me, the girls and Alan kor kor — that’s what the girls call him.  As you can see here, Cass was in a foul mood at that time.

The first dish that arrived was the award-winning Nyonya Laksa Lemak.
”Simply irresistable: The Nyonya Laksa Lemak at Limapulo.  Baba Can Cook contains only fresh ingredients, making its preparation a tedious process. ” – The Star Newspaper

Living up to its recent Star People’s Food Awards, the Nyonya Laksa Lemak at Limapulo is indeed superb!  The spiciness level is mild. Initially, we ordered only a bowl, thinking that the girls would not be able to stomach the spiciness but we had to order another bowl when they could not stop slurping on the meehoon and gulping down the addictive curry broth, leaving none for hubs and me!

At only RM9.90 a bowl, the Nyonya Laksa is a hearty bowl of creamy goodness, composing of a generous serving of meehoon with fishballs, fishcakes, shredded chicken, fried tofu puffs and tofu skin, julienned cucumber and half an egg. The sambal that accompanies the noodles is superb as well and gentle on our sensitive tummies. Even young kids can tolerate the spiciness. The paste used in the laksa comprises no less than eight core ingredients such as shallots, galangal, turmeric, candlenuts, dried chillies and lemongrass, but the preparation takes a lot of work.

 

 

Hearty platter of Cucur Udang with fried tempeh, fried tofu, cucumbers and hard-boiled eggs, perfect for those on a low-carb diet.

Ayam Berempah rice set.

Pai Tee (Top Hat) @ RM2.50 each – hot from the fryer with delish filling and a fried prawn on each hat.

Nasi lemak

Refreshing cool Cendol and Ice Kacang with my favorite gula Melaka.

With so much food placed on the table, total bill was less than RM100, which is a steal, considering that the restaurant is located at a prime area in KL.  Most of the items on the menu are very reasonably priced.

It looks like I have found an eatery that cooks up delish spicy food at such reasonable prices. The girls and I love spicy food and we can’t wait to go to Limapulo again to tuck into their authentic Nyonya food.

The owners have also opened another outlet in Intermark called Limabelas. It is located at LG Floor (near Jaya Grocer).

Limapulo
26 Jalan Doraisamy
53000 Kuala Lumpur. (near Sheraton Imperial KL/Heritage House)
Tel: 03-2698 3268

From Limapulo, we segued into Butter & Beans @ The Row (also owned by hubs’ friend), located just next door, so that hubs could complete his meal with a cuppa gourmet coffee and cakes!

 

 

After a heavy lunch, we proceeded to Quill City Mall.  Hubs brought the girls for a movie – The Avengers : Age of Ultron and I did some retail therapy!  We had a very blissful and satisfying Labour Day holiday.  And for me, I couldn’t be happier knowing that we will have 3 more days of public holiday running consecutively, woohoooo!! 😀

 

No. of times viewed = 136

Please follow and like us:
error

Hungry? Order Food Online from Foodpanda Malaysia!

Do you often find yourself too tired after a long day’s work and that the last thing you want to do is to cook?  This is actually a common problem among many busy people and they often find using a food delivery option much better than going out.  If you want to order pizza, you can use home delivery option, but what if you want to order food from a local restaurant or get a bubble drink and need to check menus and prices before ordering? Fret not for there is a solution for you now!  You can now order any food or beverage of your choice online and have them delivered to your doorstep at the click of a mouse without leaving the comforts of your home, thanks to Foodpanda Malaysia!

What is Foodpanda?
Foodpanda is one of the top online food delivery networks available not only in Malaysia, but from the entire world. They were launched in Malaysia on 26 March 2012. You can easily check out various restaurants listed there, check their menus, prices and order online in a matter of time. You can search restaurants in your area and can filter them according to your choice.  Foodpanda is operational in many countries such as Indonesia, Singapore, India, Vietnam and many more. Currently they have tie-ups with more than 600 restaurants in Malaysia.


Foodpanda cover 7 geographical areas right now which are as follows:
1. Kuala Lumpur
2. Petaling Jaya
3. Sunway – Subang Jaya – Puchong
4. Cyberjaya – Putrajaya
5. Melaka
6. Penang
7. Shah Alam – Klang

You will need to select the area and then enter the delivery area, after which you will see a list of all restaurants in that area. You can easily filter restaurants using ‘Cuisine Type’ filter at the right side of page. After you see the restaurant of your choice, you can check out interactive menu of that restaurant. Here you can add items to your order. On the right side you will see expected delivery time, total order value, delivery fee, etc.

 

 

 

You can then use ‘Order Now’ button where you will need to enter contact information and contact number. You will received a confirmation SMS to confirm the order. Easy peasy, isn’t it?

Foodpanda provides a wide range of restaurants and cuisines options. Delivery rates are fixed and depend on area. You can also choose ‘Cash on Delivery’ option.

To get discounts on your order, you can check out Foodpanda latest vouchers at Savingmart.my, which is one of the top deals websites in Malaysia.

Foodpanda is also available on app.  You can easily download it on your phone to help you to order on the go. Use Foodpanda Voucher APPME15 to get RM15 off on your first order at Foodpanda.

 

 

So from now on, if you are hungry and in absolutely no mood to cook or go out, give Foodpanda a try and enjoy the best dishes of your choice delivered to your doorstep!

 

 

No. of times viewed = 70

Please follow and like us:
error