Traditional Double-Boiled Whole Winter Melon

This braised whole winter melon is more than just a dish in our home — it’s a family tradition. My 83-year-old dad is cooking a recipe that was passed down from my late maternal grandmother over 50 years ago. We grew up eating this comforting, old-school Chinese home dish, and every time it’s on the…

My 79-Year-Old Mum Bakes Castella Mocha Cake for Me

My 79-year-old mum baked a Castella mocha cake just because I told her I was craving something soft, spongy and not cloy. No fancy equipment, no rush — just gentle hands, patience, and love. I filmed the process and shared it on YouTube. If you love grandma-style baking, simple living, and food made from the…

2025 Christmas Eve Dinner At Hakka Yin Signature Restaurant, Ipoh

2025 Christmas Eve dinner was held at Hakka Yin Signature, Ipoh. Just my parents, younger brother and I. Hakka Yin Signature is our family’s go-to restaurant for authentic Hakka cuisine. Being Hakka ourselves, we truly appreciate the flavours here — especially the abacus yam seeds, which are fragrant, well-seasoned, and you can really taste the…

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