Today is Yan Yat — the birthday of all humankind, the 7th day of Chinese New Year. Growing up, this was a day I quietly looked forward to. My late maternal grandmother would cook a comforting pot of fish and chicken porridge topped with fresh lettuce — Yue Sang Gai Jok. She would fry fermented…
This braised whole winter melon is more than just a dish in our home — it’s a family tradition. My 83-year-old dad is cooking a recipe that was passed down from my late maternal grandmother over 50 years ago. We grew up eating this comforting, old-school Chinese home dish, and every time it’s on the…
Today marks my 11th day back in Ipoh, and honestly, I wish I could stay here forever. There’s something deeply comforting about being home with my parents — the familiar rhythms, the unspoken understanding, and the quiet joy of simply being. Life here feels slower, softer, and more intentional. I wake up without rush, eat…
The past four days in Ipoh, staying with my parents, have been nothing short of bliss. The kind of bliss that makes you quietly wish time would slow down… or better yet, stop altogether. Part of me really wants to stay here forever and just be pampered by my parents. And who knows — maybe…
After a grueling week of late nights and endless work for her architecture degree, Sherilyn finally completed her latest assignment. The project had consumed her time and her beauty sleep for what felt like an eternity. With the submission deadline behind her, her first order of business was to catch up on some much-needed rest….
Last week, Jaya Grocer ran one of its most anticipated promotions — fresh Norwegian salmon sold at reduced prices by the whole fish. These salmon sales happen a few times a year, and each time, it sparks a frenzy. Shoppers are willing to queue for hours just to bag these prized fish at a fraction…
Cass’s lunner (lunch + dinner) yesterday was a delicious yet simple homecooked meal — air-fried chicken chop with tomatoes and blanched broccoli. The chicken was marinated with a mix of teriyaki sauce, soy sauce, a bit of oyster sauce, Lea & Perrins, black pepper, minced garlic, dried rosemary, and my secret twist — St. Dalfour’s…
Today is a happy Monday indeed — because Maria, our part-time helper, is finally back! After being away for almost a year, it feels so good to see her again. She had taken time off during her pregnancy and returned to Indonesia to give birth to her second baby. And now, after months of waiting,…
Earlier this week, while burning the midnight oil to rush out her university assignment, Sherilyn somehow managed to squeeze in the time (and energy!) to cook a big pot of hearty and comforting kimchi stew — 김치찌개 (kimchi jjigae) — right in the middle of the night. This wasn’t just any ordinary pot of stew….
With Sherilyn on her short semester break, our kitchen has been busier (and yummier!) than usual these past few weeks. She’s been putting her free time to good use — whipping up some pretty impressive dishes, all while we’re currently maid-free. In just the past week alone, this home chef of mine has managed to…
Today’s lunch was oven-grilled drumettes again ?. We’ve been eating drumettes for a few days this week as they’re on sale at the supermarket. I guess we’re done eating drumettes for the time being. Next week I’m going to cook fish. My menu for Monday is pomfret fish cooked with Portuguese fish curry paste with…
Chicken drummets (free from antibiotics and hormones) are currently on sale at my neighborhood supermarket, and I’ve been stocking up on them to air fry and grill. Not only are they delicious, but they’re also incredibly easy to prepare. Alycia and Sherilyn love them just as much as I do, but Cass, being the fussy…
I never thought I would say this, but I’ve fallen in love with Arugula (wild rocket) salad! Not too long ago, I wasn’t a fan of its slightly bitter, peppery taste. But somehow, my taste buds have evolved, and now I can’t get enough of this nutrient-packed leafy green. It’s perhaps even a superfood. What’s…
This week has been a whirlwind of activity and emotions in our home, with each day bringing its own unique challenges and moments of reflection. Sherilyn has been pushing herself to the limit, working tirelessly on her architecture assignments. The models she had to build demanded hours of meticulous effort, leaving her with barely three…
Follow