A Peachy Chicken Chop and the Cost of Dreams

Cass’s lunner (lunch + dinner) yesterday was a delicious yet simple homecooked meal — air-fried chicken chop with tomatoes and blanched broccoli. The chicken was marinated with a mix of teriyaki sauce, soy sauce, a bit of oyster sauce, Lea & Perrins, black pepper, minced garlic, dried rosemary, and my secret twist — St. Dalfour’s…

Midnight Magic: Sherilyn’s Hearty Kimchi Stew That Fed Us for Days

Earlier this week, while burning the midnight oil to rush out her university assignment, Sherilyn somehow managed to squeeze in the time (and energy!) to cook a big pot of hearty and comforting kimchi stew — 김치찌개 (kimchi jjigae) — right in the middle of the night. This wasn’t just any ordinary pot of stew.…

A Week of Homecooked Goodness — All Thanks to Our Home Chef, Sherilyn

With Sherilyn on her short semester break, our kitchen has been busier (and yummier!) than usual these past few weeks. She’s been putting her free time to good use — whipping up some pretty impressive dishes, all while we’re currently maid-free. In just the past week alone, this home chef of mine has managed to…

Falling in Love with Arugula: My New Favorite Leafy Green

I never thought I would say this, but I’ve fallen in love with Arugula (wild rocket) salad! Not too long ago, I wasn’t a fan of its slightly bitter, peppery taste. But somehow, my taste buds have evolved, and now I can’t get enough of this nutrient-packed leafy green. It’s perhaps even a superfood. What’s…

Random Happenings at Home This Week

This week has been a whirlwind of activity and emotions in our home, with each day bringing its own unique challenges and moments of reflection. Sherilyn has been pushing herself to the limit, working tirelessly on her architecture assignments. The models she had to build demanded hours of meticulous effort, leaving her with barely three…

HEALTH FREAK MOMMY