FollowThis braised whole winter melon is more than just a dish in our home — it’s a family tradition. My 83-year-old dad is cooking a recipe that was passed down from my late maternal grandmother over 50 years ago. We grew up eating this comforting, old-school Chinese home dish, and every time it’s on the…
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When Editing Videos Is Easy… But Choosing Music Feels Like Taking an Exam
Lately, I’ve been spending a lot of my time editing videos. What started as a simple hobby somehow turned into me sitting in front of my laptop for hours, trimming clips, adjusting colors, adding subtitles, and obsessing over tiny details nobody else probably notices. The funny thing is — editing itself isn’t the hard part…
Nana Vietnam Kitchen at Festival Walk, Jalan Medan Ipoh
Yesterday my parents and I tried Nana Vietnam Kitchen at Festival Walk, Jalan Medan Ipoh, and it turned out to be such a satisfying dinner. Opened by a lovely couple (with the lady boss from Vietnam), this cosy little spot serves authentic Vietnamese street food favourites like banh mi, beef pho, Gỏi cuốn (fresh spring…
Pranking My Cat
Learning to Create, One Imperfect Video at a Time
For a newbie in creating videos, I have a small confession to make:I cringe at my own videos. I am a perfectionist by nature. I appreciate aesthetics. Clean lines. Good lighting. Beautiful compositions. Naturally, I admire the well-produced videos we see every day on TikTok and YouTube — the kind that are clear, bright, polished,…
Our First Day of 2026
Starting 2026 the best way I know how — with my mum. Breakfast at the coffee shop, a DIY cupboard she ordered online and proudly assembled on her own, and her looking for a cake recipe just because I was craving cake. Love looks like this. She’s a supermum 💕 Check out my video here: https://youtube.com/shorts/_mMQeaR6190?feature=share…
2025 Christmas Eve Dinner At Hakka Yin Signature Restaurant, Ipoh
2025 Christmas Eve dinner was held at Hakka Yin Signature, Ipoh. Just my parents, younger brother and I. Hakka Yin Signature is our family’s go-to restaurant for authentic Hakka cuisine. Being Hakka ourselves, we truly appreciate the flavours here — especially the abacus yam seeds, which are fragrant, well-seasoned, and you can really taste the…