Delectable Homemade Breads And Bread Spread
Before my parents came to KL 1.5 weeks ago, I had a special request for my favorite sugar-reduced homemade kaya. And so my dear mum and dad slogged over the stove for hours and made me these bread spreads:
L to R : Pandan kaya with extra eggs, sugar-free peanut butter, caramel kaya, reduced-sugar strawberry jam and pineapple jam.
The bread spreads went really well with these delish breads which my mil baked:
Rye bread with moh far koa (figs) and roasted walnuts…
Carrot bread with sunflower seeds…
With such delectable homemade breads and bread spreads (not forgetting my mil’s homemade cakes and cookies), I have been gorging on these carbs everyday. I tell ya, I just love bread and kaya and can never get enough of them. And it is largely because of this that I have to pull myself up from bed at 5:45am each morning (before my 3 brats wake up) to run the calories away hah!
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December 2nd, 2009 at 8:25 am
mind sharing ur mum’s kaya recipe??
December 2nd, 2009 at 8:31 am
Simple Girl… No prob.
Mum, I know you are reading this now. Can you please share your delish homemade kaya recipe here? Thanks!
December 2nd, 2009 at 8:52 am
Shireen, you are so blessed to have these two wonderful mothers.
By the way, you wake up so early to jog, then do you nap in the afternoon?
I salute you for having such strong determination to wake so early. I want to slim down, but I can never sacrifice my sleep la!
December 2nd, 2009 at 8:55 am
woww..they looked like those breads that sold in the supermarket! so good!!
December 2nd, 2009 at 9:52 am
Shireen, I salute ur determination too.. 5am??? I can never do that!! zzZZZz is too important to me.. wkakakakka
December 2nd, 2009 at 11:38 am
Wow that is ready nice of home made bread spread, serve with home made bread soemmore. I’m drooling over your MIL multi grain bread keke.
December 2nd, 2009 at 11:57 am
I really salute you Shireen, I have to get out of my eat first think later attitude and be half as hardworking n disciplined as you to start off.
December 2nd, 2009 at 12:01 pm
haha, you wake up earlier than my maid! i can never forego my morning sleep, already my son wakes me up at 730am i am complaining. btw, would your mil consider selling her breads? i’m serious. pm me.
December 2nd, 2009 at 12:33 pm
Wow! So many colourful home made bread spread…
December 2nd, 2009 at 12:37 pm
wow, those bread really look nice la. your mil using bread maker 2 make this? I tried few times 2 make bread manually la but not as nice as yours la, really give up liao!!
December 2nd, 2009 at 1:08 pm
wuah seh….these spreads are really ‘valuable’ man, no $$ can buy lor
lucky u
even for a non-bread person like me, i felt like eating yr bread & spread, hahaha
December 2nd, 2009 at 2:54 pm
Sheoh Yan… I nap for about 10-20 minutes each day when I put Baby to sleep. To lose weight, must sacrifice a little lar
Irene…. We won’t know what price to put on the bread coz most of the ingredients are quite costly, eg. the walnuts, cranberries, red wine, figs, organic rye flour and of course electricity! If ppl are willing to pay RM12-15 per loaf of walnut cranberry bread, then we can consider.
Sun Sun… my mil made the breads manually, letting the breads ferment for almost 19 hours.
Jacsc… yup, those spreads are really valuable and delish!
December 2nd, 2009 at 4:20 pm
Wow..all home-made one. Home made bread, cookies and jam! I can see a lot bread post in your blog lately, make me drool.
December 2nd, 2009 at 4:36 pm
Wow, homemade peanut butter summore! Really two thumbs up to your parents. And those breads… how to say NO to?? You really have “hau fook” hehe
December 2nd, 2009 at 8:19 pm
Pandan Kaya
1 bowl first santan (NO water added)
1 bowl eggs (about 4 or 5)
1 bowl sugar (I reduced to half)
1 bunch pandan leaves(grind to extract pure juice WITHOUT any water)
Method
1) Mix all well in a stainless steel pot.
2) Cook on VERY LOW heat for about
1 hour, stirring NON-STOP till the
desired consistency is attained.
December 2nd, 2009 at 8:53 pm
These home-made stuff look so good. And they’re vy nutritious too.
December 3rd, 2009 at 7:47 am
waaaah amazing lah..ur 2 mothers are superwoman, and u too! if i live near your house, i will ask for ‘pao for sik’ from u lah
from kids meal to adult’s food - the yummy drooly bread!
December 3rd, 2009 at 7:57 am
do u mind sharing those bread recipes?? I am dying to try my hand on baking a good loaf of bread.
You are soooo lucky to have a MIL that can cook and bake well. I want that kind of MIL too. Envy envy!!!
me too, I love kaya. Ever since I know how to make it, I make it very often now.
December 4th, 2009 at 1:31 am
ur mom and mil is so good .. can make bread and spread … looks delicious too.
December 4th, 2009 at 6:00 pm
Shireen you’re so lucky!
I’m a bread person. I think RM12-15 for bread is not expensive considering the quality of nuts and fruits in it. In Dsara Heights/ Sri Hartamas a cranberry walnut bread sells for RM8.80. Less ingredients than what I see in your MiL’s bread
December 9th, 2009 at 4:57 pm
wow! you are so lucky to have so many home-baked stuffs at home!