On the suggestion of Chin Nee, I stir fried glass noodles for lunch a couple of days ago, minus the suggested preserved vege. I added chicken breast, puffed tofu, cabbage, shredded carrots, 2 eggs, pepper and organic soya sauce. Tasted really good and everyone loved it, especially the gals. Will definitely cook this dish again. Thanks Chin Nee for the suggestion.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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Can share recipe..?? please… 😉
wow…yummy…the food you cook always make me drool…how to stick to my diet??
we call that “bihon” over here…i don’t make good bihon but my “angels” do, and it’s yummy