Home-cooked Fried Glass Noodles

On the suggestion of Chin Nee, I stir fried glass noodles for lunch a couple of days ago, minus the suggested preserved vege. I added chicken breast, puffed tofu, cabbage, shredded carrots, 2 eggs, pepper and organic soya sauce. Tasted really good and everyone loved it, especially the gals. Will definitely cook this dish again. Thanks Chin Nee for the suggestion.

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3 thoughts on “Home-cooked Fried Glass Noodles

  1. we call that “bihon” over here…i don’t make good bihon but my “angels” do, and it’s yummy

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