There are the Shanghainese mooncakes that hubby’s aunty made. They are by far one of the tastiest mooncakes I have eaten as they are not too sweet and she blends and cooks the lotus seeds herself to make as fillings for the mooncakes. The crust is a little crunchy and fragrant too. Though I fancy them but I dare not indulge in them too much as they are a high carbo food, thus really good in pushing my weight up.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
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i LOVE Shanghainese mooncakes. These are the first ones I would buy every year but i would only buy 1 becos of the high carbo content 😀 Does your aunt-in-law sell them? They certainly look delicious! I better buy 1 tomorrow…yum yum ;D
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ahh..this surely my fav mooncake hehe…
i LOVE Shanghainese mooncakes. These are the first ones I would buy every year but i would only buy 1 becos of the high carbo content 😀 Does your aunt-in-law sell them? They certainly look delicious! I better buy 1 tomorrow…yum yum ;D
I’ve never had shanghainese mooncakes before.. and yours look really great..!!
Barb… yes, my hub’s aunty sells them.