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This is one of my favorite dishes – braised arrowroots with chicken or pork and fermented tofu. Goes well with rice and whets the appetite easily.
Do hope on to my other blog to check out the recipe.
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Braised Arrowroot Chicken
Posted on by Shireen
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful. I do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Thanks for being here. 💛
Looks spicy in the photo. After looking at your recipe, it’s not spicy at all. By the way, what is lea and perrin sauce?