My mil made some blueberry cheese tarts the other day and it was really the tastiest, juiciest and freshest blueberry tarts ever, simply irresistible and delicious. It was so nice that the whole batch of tarts were polished off in a day. The pastry was crispy, the cheese filling and fresh cream were not too ‘jai’ and the blueberries were juicy. Oooh, I wish she would bake them again soon! Yesterday she baked a loaf of green tea swiss roll with red bean paste filling and it was really delish too. Today she’s going to bake a loaf of bread with ham, red onion and basil. Can’t wait to try them but darn it, I am guilt stricken as I’d skipped the gym today coz rascal #3 again woke up at 6:30am (again!!) to bug me till no end, sigh….
Are you drooling now?
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