My fusion creation of east meeting west — homemade walnut-rye bread with Surgers butter, drizzled with maple syrup from Canada and topped with freshly grated coconut, simply wholesome and yummy! As usual my breakfast will only be complete after downing a hot mug of Japanese matcha.
I am very much a bread person and I prefer bread (wholemeal with nuts and seeds) to nasi lemak and noodles for breakfast. What’s your preference for breakfast?
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
2 Replies to “A Bite Of East and West”
I’m also a bread person and my girl inherit this from me too. But once a while I do take Chu Cheong Fun or nasi lemak. But still prefer light breakfast all the time.
We had toast with peanut butter and kaya spread and a mug of fruit smoothie for brekkie this morning. More varieties for breakfast now that we go for our morning walk, we will walk to the neighbourhood stalls some of the days to buy nasi lemak, kuih muih or economy meehoon.
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I’m also a bread person and my girl inherit this from me too. But once a while I do take Chu Cheong Fun or nasi lemak. But still prefer light breakfast all the time.
We had toast with peanut butter and kaya spread and a mug of fruit smoothie for brekkie this morning. More varieties for breakfast now that we go for our morning walk, we will walk to the neighbourhood stalls some of the days to buy nasi lemak, kuih muih or economy meehoon.