Sprouted Mung Bean Salad

After 2 weeks of sinful binging, I started back on eating raw sprouts for lunch today! 🙂 Here’s my sprouts-of-the-day for today’s lunch… Triple Combi sprouts, consisting of alfalfa, mung beans and snow pea.   Triple Combi sprouts salad with homemade spicy acar (pickled vegetables), hard-boiled free-range egg, meat floss, baked cashew nuts, a drizzle…

Breakfast

My breakfast for the past 2 days… Day 1 – homemade banana cupcake – made with almond flour, wholewheat flour, cake flour and reduced sugar (organic fine raw sugar).  A slice of crispy sprouted wheat toast with homemade nutty jam (almonds, walnuts, macadamia nuts and olive oil) and palm sugar (Gula Melaka) syrup.   Day…

HEALTH FREAK MOMMY