All posts dated February 25, 2016

My breakfast yesterday morning… Skinny sugar-free, preservative-free and additives-free yoghurt with Pic’s sugar-free cashew butter, toasted pumpkin seeds, organic chia seeds, raw walnuts, blanched skinless almonds, drizzle of maple syrup and a small handful of coconut cookies. I am surprised that Cass  loves Farm Fresh’s sugar-free yoghurt, which is a tad sour and light. She…