All posts dated August 2, 2020

Today is Hari Raya Haji holiday and we had lunch at Restaurant Saikee @ Lorong Syed Putra Kiri. Sweet and sour pork (Gu Lou Yoke), spinach in superior soup with homemade fish paste (my favorite!),  steamed 3-variety eggs, fried Seabass with fermented black bean and steamed chicken with minced garlic and scallions. The last time…