It’s French and Italian fare today! Sherilyn whipped up crepes for breakkie and Chicken Cacciatore with mash potatoes for dinner. They were restaurant standard in terms of taste, quality and presentation. I better cherish all these before our chef Sherilyn goes back to school on 5 April ?
Banana and homemade chocolate sauce crepes.Sherilyn learned a new skill today – how to lollipop chicken drumsticks! The mashed potato was made by her too, assisted by the TMX6.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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