One of the things I’ve started doing recently to help regulate my blood sugar is drinking one tablespoon of apple cider vinegar (ACV) mixed with water after dinner. Sometimes I add a tablespoon of organic lemon juice to make it more palatable.
Some studies suggest that taking diluted ACV after a meal may help reduce post-meal blood sugar spikes by slowing down the digestion of carbohydrates and improving insulin sensitivity. ACV is also rich in acetic acid, which may support digestion, increase feelings of fullness, and help reduce unnecessary snacking. Some people also take it for its potential benefits in supporting weight management, gut health, and cholesterol levels, although more research is still needed in these areas.
That said, even good things should be taken in moderation.
I know of a few friends who drank almost half a cup of ACV and ended up vomiting and suffering severe stomach discomfort, requiring medication. Another friend experienced enamel erosion from drinking too much ACV over time.
Because ACV is highly acidic, caution and care should always be exercised. I personally take no more than one tablespoon, diluted in about 150ml of water, and occasionally add a tablespoon of lemon juice for taste. Drinking it diluted and in moderation is key. If possible, drink it through a straw and rinse your mouth with plain water afterwards to help protect your teeth.
I got my organic ACV here –https://s.shopee.com.my/1Vx7nvSW72
and the organic lemon juice here – https://s.shopee.com.my/40eSmfbht6
