Our Talented Teenage Chef

Alycia and I realized that our dear in-house chef has a special preference when it comes to cooking. She seems to really enjoy making sushi/Gimbap and egg rolls. And everything Korean and Japanese!  With whatever she can find in the fridge, she has the Midas touch to transform all the ingredients into some very appetizing and…

RMCO Day 53 ~ Saturday, 1 August 2020

I love Saturdays simply because Maria comes in on Saturdays.  Maria has been our part-time helper for the last 8 years. She used to come in 5-6 times a week but because we’re on an austerity drive now, a consequence of the MCO and RMCO (and possibly another MCO/restriction order if Malaysians don’t behave and…

The Yummiest of 2 Worlds ~ Crème De La Crème’s Artisanal Ice Cream & The Tokyo Restaurant’s Burnt Cheesecake

On my eldest daughter, Alycia’s sweet 16th birthday on 5 December 2019, I took her and her sisters to The Tokyo Restaurant (TTR) @ Lot 10 to sample the launch of something incredibly yummy – the marriage of Crème De La Crème’s artisanal, beautifully-crafted ice creams with TTR’s famed 6th Avenue Cheesecake (burnt cheesecake).  This marriage…

Green View Restaurant and Durian Man @ SS2, Petaling Jaya

Youngest SIL treated everyone (immediate family members, aunts, uncles and cousins from the Yaps) to a lavish dinner of sang har (fresh huge prawns) and crabs at Green View Restaurant @ SS2 Petaling Jaya last Saturday (2 November 2019) before her return to Hawaii on Tuesday after a 2-week holiday here. The last time she…

Sinful Sweet Monday

After a sumptuous dinner at Ming Room @ Bangsar Shopping Complex to celebrate mom and dad’s 49th wedding anniversary last night, hubs went shopping for desserts, though we’d just scarfed down so much delish food with dessert of half the anniversary cake, longevity pau and white fungus longan dessert just a moment ago! Our first…

HEALTH FREAK MOMMY