Home-cooked Dinner – 18 December 2015

It’s fridge-clearing day every Friday and here’s what I dished out today… ABC soup – Sakura chicken (breast and drumsticks) with carrots, tomatoes, potatoes, lots of onions, pepper corn and sweet corns. Sauteed organic brinjal with ‘tau cheong’ sauce, minced meat, tomato and organic ‘lai park’ veggie.  Used a little ABC soup to give this dish…

Breakfast And Lunch – Thursday, 19 November 2015

Breakkie today – organic quick oats with mango yoghurt, topped with pistachio nuts, toasted whole almonds, toasted strip almonds and a few shakes of Japanese flavored seaweed. Love this savory yoghurt!  It’s low in carb and high in calcium and fiber. Lunch: Lunch was some modification of last night’s extra portion of dinner that I…

Lunch And Dinner – 12 November 2015

With some leftover vermicelli and curly carrot wheat noodles from the previous night (I made pork noodles for dinner), I recycled the noodles into a plate of delish stir-fried vermicelli  for lunch with lots of shredded carrots, eggs, minced pork and scallions.  The  girls loved it. Dinner menu: Grilled pomfret fish marinated with turmeric powder,…

Simple & Wholesome Home-cooked Dishes

My no-frills, easy-and-quick-to-dish out and wholesome home-cooked dishes for the 3 royal highness over the past few days đŸ˜€ Pan-fried chicken fillet marinated with ground coriander, thyme, coarse black pepper,  minced garlic and palm sugar.   Sauteed organic cabbage with minced meat… Steamed free-range chicken eggs with minced meat… Pan-fried tempeh… Radish + carrot +…

HEALTH FREAK MOMMY