It’s been a while since I last cooked mushroom pasta. I am not a fan at all of anything creamy with milk / whipped cream cooked into a savoury dish. So is the big girl. Only Drama Queen likes creamy pastas, especially Carbonara. This time, I decided to be a tad adventurous and added avocado…
Before I share what I cooked again, I’d like to share with you some of my many accounts in my Journey To Fitness. Just in case my posts on food and nothing-to-shout-about dishes bore you to brink of death 😀 All food and no exercise spells trouble for your body and I kid you not. Exercise…
Dishes on Mondays are normally kept simple and sweat-free. I keep them simple as I know I will most likely be bogged down with work after the weekend and Monday Blues. Today’s dinner consists of grilled chicken and grilled salmon head. I cranked up the oven and in went the 2 trays of meat. While…
Here’s the home-cooked dinner dished out with lotsa love from me for the girls yesterday 🙂 Kids-friendly curry minced pork with potatoes, tomatoes, coriander, onions and lots of curry leaves and kafir lime leaves. It is kids-friendly as the spiciness level is very mild. And it is free from bones. Pork used is Berkcious pork,…
Yesterday I have been SO BUSY that I forgot I was over exhausted! The past one week has been really really hectic for me. Applications for purchase of Izumio and Super Lutein have been high as the promotion for 1 free product ends on 30 Sept 2016 and many people are submitting their applications at…
Today has been a very, very hectic day. It doesn’t help that my Aunt Flow is visiting. And she’s been really bothersome today with a heavy flow. Another thing that’s bothering me is this big zit right smack in the middle of my right cheek!! And it looks SO prominent on my pale colored skin….
Pan-fried red snapper fish and mackerel fish marinated with turmeric powder, Baba’s fish curry powder, organic shoyu and ground black pepper. I have tried frying fish using steel wok, non-stick granite pan, non-stick Teflon pan and Khind stir-fryer. My verdict is – the Khind electric stir-fryer gives the best outcome. For the 3 slices of…
Our girls love grilled chicken. I cook it at least once a week, sometimes twice. My grilled chicken is cooked in a variety of styles – with turmeric powder, teriyaki sauce, honey, lemon grass, lemon juice, curry paste, tomyam paste, black pepper, breaded and much more. Last week I tried something different with the chicken…
Dinner on a hectic Wednesday yesterday… 1 Tomyam pomfret fish with lots of brinjal, tomatoes, carrots and broccoli. I used half a packet of Mak Nyonya Tomyam paste. 2 Blanched organic broccoli. The reddish tomyam paste looks and tastes really fiery. I sauteed the paste with some oil and garlic. You can add onions…
The first meal for dinner that I cooked after a half-year hiatus is this: 1. Cincai fried rice with onions, left-over shredded chicken breast meat and eggs. 2. Blanched organic veggie 3. Steamed pork ribs braised with sand ginger, shallots and tomatoes. The mil had cooked this earlier before she left for Hong Kong and…
I have always wanted to get an air-fryer and Thermomix (TMX) to help me cook in the kitchen. But lack of support from the hubs (he commented that these gadgets will eventually turn into another white elephant, duh!) and most importantly, lack of budget (the TMX costs over RM6,000!) have prevented me from getting those…
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