Green tea has been touted as a health beverage and it’s supposedly high in antioxidants. Green tea has been so hyped up that it’s being used in almost every snack around ranging from green tea chiffon cakes to green tea bread, green tea ice-cream, green tea cream puffs, green tea Kit Kat chocolates, green tea flavored kuaci and now green tea egg tarts. Hubby got some of these from Mr Cook’s @ Gardens the other day. It’s a new product from Mr Cook’s. How does it taste? If you’re a green tea lover like me, you’ll love it.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
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4 Replies to “Green Tea Pastry Egg Tart”
this is something new…green tea egg tarts? errr…i don’t particularly like tea so i think i won’t enjoy it as much as you 😀
Hungry Monkey…. freshly baked tarts wont have fungus on them. Overnight tarts not placed in the fridge maybe. You will know when you see black dots or whitish spots like cotton wool on the tarts.
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this is something new…green tea egg tarts? errr…i don’t particularly like tea so i think i won’t enjoy it as much as you 😀
Amazing what the asians can come out with eh..?
how would one know if fungus was growing on the tart?
Hungry Monkey…. freshly baked tarts wont have fungus on them. Overnight tarts not placed in the fridge maybe. You will know when you see black dots or whitish spots like cotton wool on the tarts.