There are at least 5 Thai restaurants at Taman Desa and all 5 of them serve pretty good Thai food. On Saturday night, we had Thai as our regular Chinese restaurant was closed. We chose Moobaan Thai Village as we have not tried it yet, though the restaurant has been around for 2.5 years.
At Moobaan Thai Village, one can hardly go wrong with their unpretentious Thai street food marked with affordable price. A non-halal restaurant, so the authenticity is certainly much closer to the country of origin. Most of the dishes here are pocket-friendly, except for fish which can cost up to RM45 each.
The Phad Thai is by far the best that we’ve tasted; Tod Man Pla (Thai Fish Cake) with a spicy nutty sauce for dipping and Gor Moo Yang (Grilled Pork Neck). I didn’t quite like the grilled pork neck as it had a strong pork odor on random pieces. Can’t comment on the fish cake as I didn’t even have the chance to try the it as I was busy at work with the photography! If it can be gone within a couple of minutes of serving, it must be good.
Thai green curry chicken was very decent with the right balance of thickness, flavours, spiciness, sweetness and ingredients. Love the Thai eggplant in it. Have you seen a Thai eggplant before? They are very small and has a soft juicy texture.
Thai fried rice was very aromatic which came from the flavorful Thai spices. There was also a fried Kangkung, which was delish and slightly sweet which I didn’t take a pic.
Of all the Thai omelette that we had tried, Moobaan’s omelette is the best as it’s not super oily and salty like the rest. The egg was cooked to just nice, fluffy with slightly crisp edges, filled with aromatic green leaves at the center. I finally found a Thai omelette that’s not drenched in oil!
The Thai style steamed squids stuffed with meat balls was my favorite and the girls’ too. The four of us comprising mother and daughters are crazy over sotong 😝 But we are not a lot of blur sotong ladies ya.
Pla Lat Nam Pla (deep fried fish served with Thai sauce) is super crispy and addictive. Last but not least, a Thai meal would never be complete without tomyam. Moobaan has two versions: the regular red tomyam and white/clear tomyam. The foodie hubs chose the red tomyam, which came with generous servings of sotong (yay!), prawns, oyster mushrooms and aromatic kafir lime leaves. Though really appetite whetting and aromatic, the spiciness level is too strong for the girls and me to handle. It should be just right for those who can stomach really spicy food.
The girls had Thai milk tea, which was REALLY refreshing on the burning mouth after a spicy meal. I had chilled lemongrass pandan water sans sugar. At RM4 a cup, it is refillable.
According to the lady boss (coz I asked her), everything from the milk to the tea and to the sauces are imported from Thailand, except for the perishables. If you are a fan of Thai milk, Moobaan serves it too. They are bottled and kept in the chiller.
We would definitely be returning to Moobaan Thai very soon to get our Thai cravings fixed. I’d love to try their Boat Noodles and papaya salad. They serve good and authentic Thai food with prices that won’t hurt your wallet, the lady boss is very friendly and accommodating (she read out every item that was printed on our bill for us to counter check before paying), what’s not to love?
Moobaan Thai Food Restaurant
15, Jalan Bukit Desa 5,
Taman Bukit Desa,
Kuala Lumpur, Malaysia.
Opening Hours: 12PM-3PM; 5.30PM-10PM (Mon-Sun)
Contact: 016-312 3331
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