FriYAY, 31 January 2019

After dropping off Sherilyn in school at 7:30 a.m. today, I went to tapau my favorite ‘yong liu’ from the roadside ‘chee cheong fun’ stall.  Sherilyn is representing her school in athletics and needs daily training.  I love it whenever she has to be in school early in the morning.

Back home, I had a relaxing breakfast with absolutely NO ONE rushing me to hurry for my next driver duty. I needn’t stuff the food into my mouth hurriedly and gulp tea to swallow down food lodged in my throat. I could even read the newspapers  leisurely. I haven’t had such a long and relaxing brekkie for SO long and gosh, I am so at peace!!  Gawd, I need this more often!

Stuffed brinjal, winged beans, long beans and bitter gourd and fried fish cake with sweet bean sauce and lots of sesame seeds. My absolute favorite!

After a peaceful brekkie, I popped into my usual nail shop to get my long overdue foot spa and pedicure done, with no one to rush me to hurry up for school run. PEACE!

I cooked Asian Beef Bowl for dinner for the first time and it’s a big hit with everyone!  I followed the recipe from Nagi, my favorite Japanese food blogger from Australia and tweaked it.


Also grilled a tray of five-spice chicken drummets and drumsticks for my carnivorous girls.

This Asian Beef Bowl is a brilliant back pocket recipe for busy nights. It’s so easy to cook and takes under an hour including preparation.

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