Besides playing masak-masak throughout the MCO, Sherilyn is now honing her latte making skill. She’s been experimenting with frothy latte with latte art the past few days because I happened to buy a new brand of fresh milk (Milky Hokkaido full cream milk) and it’s suitable for baristas. I would say that her different flavors of latte taste and look like those from cafes. However, she needs to work on the latte art part. Not bad at all for this self-taught barista!
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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